T Bone Steaks Au Cognac Recipes

T-BONE STEAKS AU COGNAC

Steps:

• Preheat oven to 150ºF.
• Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 4 to 5 minutes over high heat.
• Turn meat over, season well and continue cooking 4 to 5 minutes. Remove meat from pan and keep steaks hot in oven.
• Add butter, mushrooms, shallots, and parsley to pan. Season well and cook 4 to 5 minutes over medium heat.
• Pour in cognac and cook 3 minutes over high heat.
• Add cream and Tabasco sauce. Cook 5 to 6 minutes on high heat. Mix in lemon juice and serve with steaks.

GARLIC -PEPPER T- BONE STEAKS

Steps:

• bring the t-bones to room temp.
• mince the garlic and apply liberally to each side of the steak.
• next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
• the best cooking method is the grill but you can also broil them.

BLUE CHEESE T-BONE STEAKS

Steps:

• Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
• Preheat Broiler.
• Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
• Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
• Broil 2-3 minutes or until cheese is melted. Serve immediately.