T Bone Steak With Bacon Mushroom Sauce Recipes

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BALSAMIC GARLIC T-BONE STEAK



Balsamic Garlic T-Bone Steak image

Make and share this Balsamic Garlic T-Bone Steak recipe from Food.com.

Provided by kittycara

Categories     Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons bottled minced garlic
1 teaspoon cracked black peppercorns
1 1/2 teaspoons salt
2 (1 lb) beef t-bone steaks, cut 1-inch thick

Steps:

  • In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
  • In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
  • Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
  • Serve steaks drizzled with vinegar syrup.

Nutrition Facts : Calories 503.9, Fat 35, SaturatedFat 13.2, Cholesterol 138.3, Sodium 994.8, Carbohydrate 0.6, Fiber 0.1, Protein 43.6

T-BONE STEAK WITH BACON-MUSHROOM SAUCE



T-Bone Steak With Bacon-Mushroom Sauce image

This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.

Provided by CookingONTheSide

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

5 slices bacon, cut into 1/4-inch pieces
1 (8 ounce) package fresh mushrooms, sliced
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or 1/4 cup water
1 teaspoon brown sugar
2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

Steps:

  • Cook bacon in large skillet on medium heat until crisp.
  • Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
  • Place bacon on paper towels to drain.
  • Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
  • Add bacon, steak sauce, sherry and sugar; mix well.
  • Bring to boil.
  • Reduce heat to medium-low; simmer 5 minutes.
  • Cover to keep warm.
  • Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
  • Serve topped with mushroom sauce.

Nutrition Facts : Calories 650.3, Fat 44.2, SaturatedFat 17, Cholesterol 142.9, Sodium 297.2, Carbohydrate 7.1, Fiber 1.2, Sugar 4.8, Protein 49.6

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