Tía Rosa And Ruth Eichners Sweet And Sour Carrots Recipes
SWEET AND SOUR CARROTS
Try a new carrot recipe for the holiday season! This sweet veggie is made better with brown sugar, lemon juice, and butter.
Provided by Stacie
Categories Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Add carrots to a saucepan filled with water and bring to a boil. Cook for about 9 minutes or until carrots are tender. Reserve 1/4 cup carrot water. Drain and set aside.
- In another saucepan, melt butter. Add cornstarch, sugar, lemon juice and carrot water. Cook over medium heat until slightly thickened.
- Pour sauce over carrots and serve hot.
Nutrition Facts : Calories 76 calories, Carbohydrate 14.5 grams carbohydrates, Cholesterol 5.1 milligrams cholesterol, Fat 2.1 grams fat, Fiber 2.3 grams fiber, Protein 0.8 grams protein, ServingSize 1 cup, Sodium 56.9 milligrams sodium, Sugar 10.1 grams sugar, UnsaturatedFat 0.8 grams unsaturated fat
TíA ROSA AND RUTH EICHNER'S SWEET-AND-SOUR CARROTS
The novelist Julia Alvarez grew up in the Dominican Republic; her husband, Bill Eichner, is the son of tenant farmers in Nebraska. Dinner at the couple's Vermont home is a study in how far-flung flavors have enriched the simple sturdy fare of America. Dr. Eichner spent hours coaxing Alcarez's mother, her aunts, and her cousins (not to mention, Ana, the family cook) into giving him the broad outlines of their family's dishes-sweet-and-sour carrots, spicy Caribbean chicken, red beans and rice, and bread pudding. He tested the recipes on his parents, Ruth and John, who now live a couple of minutes away. Ruth, herself an accomplished cook, really liked the recipe for sweet-and-sour carrots.
Provided by Molly O'Neill
Yield Serves 8
Number Of Ingredients 9
Steps:
- 1. Boil the whole carrots until tender, then cut into 1/2-inch rounds. Steam the bell peppers and onions until tender. Combine all the vegetables in a large crock or bowl.
- 2. Combine the vinegar and the sugar in a saucepan over low heat. Cook for 5 minutes, stirring to dissolve the sugar. Stir in the tomato puree, mustard, and Worcestershire. Remove from the heat. Pour over the vegetables and stir together well. Taste and adjust seasoning with salt and pepper. Cover and chill for at least 2 hours before serving.
SWEET-AND-SOUR BABY CARROTS
Categories Vegetable Side Roast Passover Vegetarian Vinegar Carrot Spring Healthy Kosher Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
- Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
TIA ROSA AND RUTH EICHNER'S SWEET-AND-SOUR CARROTS
Provided by Molly O'Neill
Categories side dish
Time 2h15m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Combine all the vegetables in a large crock and set aside.
- Combine the vinegar and the sugar in a saucepan over low heat. Cook for 5 minutes. Add the tomato puree, the mustard and Worcestershire sauce. Remove from heat. Pour over the vegetables and stir to completely combine. Taste and adjust seasoning with salt and freshly ground black pepper. Chill for at least 2 hours before serving.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 1 gram, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 644 milligrams, Sugar 29 grams
More about "tía rosa and ruth eichners sweet and sour carrots recipes"
SWEET AND SOUR CARROTS - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
SWEET AND SOUR CARROTS RECIPE - CHATELAINE
From chatelaine.com
SWEET AND SOUR GLAZED CARROTS | MRFOOD.COM
From mrfood.com
SWEET AND SOUR CARROTS - RECIPE - COOKS.COM
From cooks.com
DOMINICAN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS
From epicurious.com
ONE BIG TABLE - EPICURIOUS
From epicurious.com
SWEET AND SOUR CARROTS - SOUTHERN BITE
From southernbite.com
TIA ROSA AND RUTH EICHNER'S SWEET-AND-SOUR CARROTS RECIPE - EAT …
From eatyourbooks.com
SWEET AND SOUR CARROTS - RECIPE - COOKS.COM
From cooks.com
TIA ROSA AND RUTH EICHNERS SWEET AND SOUR CARROTS RECIPES
From tfrecipes.com
TíA ROSA AND RUTH EICHNERS SWEET AND SOUR CARROTS RECIPES
From tfrecipes.com
TíA ROSA AND RUTH EICHNER’S SWEET-AND-SOUR CARROTS
From mealxo.com
44 SWEET AND SAVORY CARROT RECIPES - TASTING TABLE
From tastingtable.com
SWEET AND SOUR CARROTS RECIPE WITH PICTURE
From lovethatfood.com
293 SWEET AND SOUR CARROTS SAUCE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
137985 TEIA ROSA AND RUTH EICHNER SWEET AND SOUR CARROTS RECIPES
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love