Szechwan Remoulade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REMOULADE



Remoulade image

Provided by Tyler Florence

Categories     appetizer

Time 50m

Yield approximately 2 cups

Number Of Ingredients 14

2 cups mayonnaise, recipe follows
2 tablespoons cornichons or sour gherkins, minced
3 tablespoons capers, minced
2 tablespoons chopped parsley leaves
1 1/2 anchovies, minced
1 tablespoon ketchup
1/4 teaspoon cayenne pepper
4 large egg yolks
1 teaspoon dry mustard
1 lemon, juiced
1 tablespoon water
1 1/2 cups canola oil
3 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • For the remoulade: Chop all the ingredients together and add them to the mayonnaise in the food processor; pulse a few times for them to blend. Refrigerate for 30 minutes before serving.;
  • First make the mayonnaise: In a non-reactive bowl or in a food processor, combine the egg yolks, mustard, lemon juice, and water. Whisk or pulse with the machine to break up the yolks.
  • If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.

SZECHWAN CRISPY BEEF



Szechwan Crispy Beef image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound sirloin steak, rinsed and patted dry
Vegetable oil, for frying
1 cup shredded carrots
2 scallions, white part, thinly sliced lengthwise; greens cut on the diagonal, for garnish
1/4 cup stir-fry sauce (recommended: Kikkoman)
1 tablespoon dry sherry
1 tablespoon Vietnamese chili-garlic sauce

Steps:

  • Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside.
  • Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and stir-fry for 2 minutes. Remove carrots and set aside.
  • Add enough oil to coat the bottom of the wok or skillet. Once hot, add beef strips and stir-fry for 8 to 10 minutes, or until beef is dark and crispy. Be careful as beef will splatter for the first 3 to 4 minutes while it loses its moisture.
  • Remove beef from skillet and drain out all oil, except for 1 tablespoon, if desired. Add scallions and stir-fry for 30 seconds. Add carrots and beef back to skillet. Stir-fry for another 30 seconds. Add stir-fry sauce, sherry, and chili-garlic sauce. Stir-fry for another 30 to 60 seconds. Garnish with green scallions and serve hot.

SZECHWAN SHRIMP



Szechwan Shrimp image

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories     World Cuisine Recipes     Asian     Chinese

Time 20m

Yield 4

Number Of Ingredients 11

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Steps:

  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  • Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g

REMOULADE



Remoulade image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield Approximately 1 cup

Number Of Ingredients 9

2 cups mayonnaise
2 tablespoons cornichons or sour gherkins, minced
2 tablespoons capers, minced
1 garlic clove, minced
2 tablespoons chopped parsley
1 tablespoon chopped tarragon
1 teaspoon Dijon mustard
1 anchovy, minced
Dash red pepper sauce

Steps:

  • Mix together all ingredients in a bowl. Refrigerate before serving.
  • Serve with cold seafood and vegetables.

QUICK SZECHWAN SAUCE



Quick Szechwan Sauce image

This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

Provided by JessieD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons minced garlic
5 tablespoons sugar
5 tablespoons ketchup
5 tablespoons vinegar

Steps:

  • In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 16 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 141.6 mg, Sugar 14.5 g

JALAPENO REMOULADE



Jalapeno Remoulade image

Provided by Food Network

Time 10m

Number Of Ingredients 8

1 red jalapeno
1 stalk celery
1 bunch scallions, tops only
1 bunch parsley
1 teaspoon salt
Fresh black pepper
1 lemon, juiced
2 cups fine mayonnaise

Steps:

  • Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.

More about "szechwan remoulade recipes"

23 AUTHENTIC SZECHUAN RECIPES AND DISHES YOU DEFINITELY WANT TO …

From yumofchina.com
  • Szechuan pork and Chinese eggplant stir fry. It is a spicy Asian weekday night dinner meal that only takes twenty minutes to prepare, making it lovely than other dishes in China that take longer to prepare.
  • Easy Szechuan chicken. If you love a hot sensation in your food, this is the Szechuan dish that should be on top of your list. The added dried chilies complement the Szechuan peppers for an intense tongue-tingling flavor.
  • Szechuan pork and green bean stir fry. This dish is a superb combination of spicy flavor and freshness. It is also a quick combination of ingredients on a lazy evening or a busy weekday evening dinner.
  • Spicy Szechuan noodles with garlic chili oil. It is a quick dish to prepare and utilizes a broad type of noodles in its recipe. Its key inputs apart from the Szechuan ingredients are the garlic chili oil that helps make the spicy flavor more intense.
  • Szechuan beef stir fry. What makes the dish unique is that it is crispy than the other Szechuan foods. It is prepared by combining Szechuan beef with intense sweet but sour spices.


BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN …
Aug 7, 2020 Step 1 In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining ...
From delish.com


SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME …
Jul 25, 2019 Szechuan Garlic Chili Oil Sauce - Makes a little over ⅓ cup of sauce. Extra sauce can be stored in the fridge for up to 3 days in an airtight container. Leftovers- can be stored in the fridge in an airtight container for up …
From drivemehungry.com


SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Aug 27, 2016 Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp. ... If you’re not a fan of the crunchy texture of water chestnuts, feel …
From thewoksoflife.com


HEARTY SZECHWAN COLESLAW WITH WHITE BEANS - FORKS …
Nov 13, 2024 In an extra-large bowl toss together the first five ingredients (through carrots) and ¼ cup each of the scallions and cilantro. Add rice, beans, and millet; mix well.
From forksoverknives.com


SZECHWAN REMOULADE RECIPE | FOOD NETWORK
Get Szechwan Remoulade Recipe from Food Network. Summer Pasta with Grilled Eggplant Sauce
From foodnetwork.cel28.sni.foodnetwork.com


CAJUN REMOULADE - PEEL WITH ZEAL
6 days ago This easy remoulade sauce recipe is the ultimate dipping sauce for all your favorite Cajun and Creole dishes. It's rich, creamy, and loaded with smoky and zesty flavors that'll …
From peelwithzeal.com


EASY SZECHUAN CHICKEN (BEST SCHEZWAN CHICKEN RECIPE)
Mar 24, 2023 Toast Szechuan peppers and red chilis: Fry Szechuan peppercorns and dried red chili peppers in the hot wok until fragrant. Stir-fry other ingredients : Add garlic and ginger. Stir fry for 30 seconds.
From tipbuzz.com


HOW TO MAKE SZECHUAN SAUCE - THE RECIPE CRITIC
Ingredients in Szechuan Sauce. This is everything you need to make Szechuan sauce at home! Feel free to tweak the ingredients as needed to preference and what you have available in your pantry. Exact measurements can all be found …
From therecipecritic.com


SZECHUAN CHICKEN - THE RECIPE CRITIC
This Szechuan chicken recipe is pretty straightforward, but here are a few extra tips to keep in mind. I know you will love how it turns out! It may even rival your favorite Chinese takeout spot. Use Chicken Thighs: If you’re feeling …
From therecipecritic.com


SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
Apr 13, 2023 Here are the ingredients for this Szechuan Beef recipe: Beef: strip steak or flank steak, sliced thin are the best cuts of meat for this recipe because they are tender and lean and stand up to fast cooking times. Oil: I use a …
From chefsavvy.com


BETTER THAN TAKEOUT SZECHUAN NOODLES WITH SESAME …
Feb 27, 2019 30 minute better than takeout Szechuan Noodles with Sesame Chili Oil. For those nights when you’re craving extra saucy Chinese inspired noodles, but don’t want to wait for take out. Szechuan style noodles with soy …
From halfbakedharvest.com


SZECHUAN BEEF (BETTER THAN PF CHANG'S) - RASA MALAYSIA
Apr 5, 2019 Szechuan beef, much like beef and broccoli, is not actually from China; it is a spicy and aromatic Chinese dish known for its bold flavors and tender beef slices stir-fried with chili-garlic sauce, bell peppers, and chili oil “la …
From rasamalaysia.com


DEEP-FRIED MUSHROOMS WITH REMOULADE | 3-WAYS
Feb 12, 2023 Inspired by the Austrian fried mushroom recipe with remoulade we tried two more versions of this dish. One Asian inspired one using Shiitake mushrooms and Panko breadcrumbs and one chips inspired one using …
From traditionalbutnot.com


Related Search