Szechwan Noodles With Green Onions Recipes

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SZECHUAN NOODLES



Szechuan Noodles image

This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy, so you may want to add in some red pepper flakes or ground Szechuan peppercorns if you want some heat. Preparation time is an estimate.

Provided by Cilantro in Canada

Categories     Asian

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces thick noodles
4 green onions, chopped
2 garlic cloves, minced
2 tablespoons peanut butter
2 tablespoons Thai sweet chili sauce
1 tablespoon reduced sodium soy sauce
1 tablespoon dry sherry
1 tablespoon sesame oil

Steps:

  • Cook noodles as directed on the package. Drain.
  • Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave.
  • Mix noodles and sauce.
  • Serve warm, but these also taste great cold.

SZECHWAN NOODLES WITH GREEN ONIONS



Szechwan Noodles With Green Onions image

Make and share this Szechwan Noodles With Green Onions recipe from Food.com.

Provided by foodart

Categories     Szechuan

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Chinese egg noodles
3 tablespoons dark sesame oil
3 1/2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon hot chili oil
6 stalks green onions, shredded

Steps:

  • Fill a stockpot with water and boil to a boiling add the noodles cook until al dente. Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook. Empty noodles into a large colander then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.
  • Combine sesame oil soy sauce vinegar sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don't break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving. Top with green onion.

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CHINESE: SZECHWAN NOODLES WITH GREEN ONIONS RECIPE
1996-01-28 Empty noodles into a large colander, then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes. Combine sesame oil, soy sauce, vinegar, sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don't break.
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ASTRAY RECIPES: CHINESE SZECHWAN NOODLES WITH GREEN ONIONS
Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Garnish with remaining onions, sesame seeds and cilantro, if desired. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving.
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HOW TO MAKE CHINESE: SZECHWAN NOODLES WITH GREEN ONIONS
Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Garnish with remaining onions, sesame seeds and cilantro, if desired. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving.
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HOW TO MAKE SZECHWAN NOODLES WITH GREEN ONIONS - RECIPES
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ASTRAY RECIPES: SZECHWAN NOODLES WITH GREEN ONIONS
Garnish with remaining onions, sesame seeds and cilantro, if desired. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving. Serve refrigerated and cold, or at room temperature. 219 calories based on ten servings. Similar recipes. Bean curd szechwan style; Spicy szechwan chicken; Spicy szechwan pasta ...
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recipe title: CHINESE: SZECHWAN NOODLES WITH GREEN ONIONS: category: Side dish: keywords: Chinese, Ethnic: servings: 8 servings: ingredients: 1 lb Chinese noodles (not canned) 3 1/2 tb Dark brown sesame oil 3 1/2 tb Soy sauce 2 tb Rice vinegar 2 tb Granulated sugar (or to - taste) 1 ts Hot chili oil (or to taste) 6 Green onions, sliced finely - on the bias, divided Black …
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