Szechuan Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SZECHUAN PORK



Szechuan Pork image

Make and share this Szechuan Pork recipe from Food.com.

Provided by Nimz_

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

  • Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
  • Add pork, tossing to coat well.
  • Blend remaining soy sauce and sherry in small bowl and set aside.
  • Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
  • Add pork mixture.
  • Cook and stir for 5 to 7 minutes or until pork is no longer pink.
  • Remove pork from skillet and set aside.
  • Add red pepper, green onions and ginger to same skillet.
  • Cook and stir for 3 minutes or until tender-crisp.
  • Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
  • Serve over rice.

SZECHUAN PORK TENDERLOIN



Szechuan Pork Tenderloin image

OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game-February 2008. And I'll be all set when the next ZWT rolls around! ;) Cook time includes marinating time.

Provided by Elmotoo

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin, sliced 1/4-inch thick
3 tablespoons reduced sodium soy sauce
1 teaspoon steak sauce
2 garlic cloves, minced
2 tablespoons minced fresh onions
1/8 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons peanut oil
2 cups cauliflower florets
2 medium any color sweet bell peppers, cut in 1-inch squares
2 tablespoons coarsely chopped dry roasted peanuts
hot cooked rice

Steps:

  • Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
  • Preheat wok & add oil.
  • Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
  • Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
  • Top with peanuts and serve with rice.

Nutrition Facts : Calories 415.7, Fat 27.1, SaturatedFat 5.3, Cholesterol 74.8, Sodium 753.2, Carbohydrate 13.7, Fiber 4.7, Sugar 4.3, Protein 32.4

SZECHUAN PORK



Szechuan Pork image

Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 12

1 pound pork tenderloin, cut into 1/4-inch slices
1 tablespoon soy sauce
2 teaspoons cornstarch
1/2 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
2 tablespoons vegetable oil
3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
2 small onions, cut into eighths
1 can (8 ounces) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
4 cups hot cooked vermicelli

Steps:

  • Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
  • Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
  • Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

Nutrition Facts : Calories 535, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 6 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

SZECHUAN PORK AND BROCCOLI



Szechuan Pork and Broccoli image

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1 pound fresh lean pork (tenderloin or roast)
6 to 8 green onions
1 medium green or sweet red pepper
1-1/2 cups fresh broccoli
1 large onion
12 edible-pod peas
3 tablespoons peanut oil or vegetable oil
SAUCE:
2 cloves garlic, sliced
2 slices fresh ginger, chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons hot water
2 teaspoons sugar
6 tablespoons ketchup
4 tablespoons soy sauce

Steps:

  • Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.

Nutrition Facts :

More about "szechuan pork tenderloin recipes"

SZECHUAN PORK - JO COOKS
szechuan-pork-jo-cooks image
2012-08-10 In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet. Add garlic, ginger, onion, and …
From jocooks.com
4.5/5 (18)
Total Time 30 mins
Category Dinner, Main Course
Calories 258 per serving
  • In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet.
  • Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet.


SZECHUAN PORK RECIPE | MYRECIPES
szechuan-pork-recipe-myrecipes image
Drain and rinse with cold water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and …
From myrecipes.com


RECIPE: SICHUAN SLOW-COOKED EUROPEAN PORK TENDERLOIN
recipe-sichuan-slow-cooked-european-pork-tenderloin image
2021-06-22 Fully dredge the tenderloin with the Sichuan spice blend. Add a dash of vegetable oil to a pan and heat it until it starts to smoke lightly. Put in the pork tenderloin. Cook and turn occasionally until it’s browned all over, about …
From afoodieworld.com


SZECHUAN-STYLE PORK CUTLETS RECIPE | CDKITCHEN.COM
szechuan-style-pork-cutlets-recipe-cdkitchencom image
2020-05-31 Add the garlic and cook for 1-2 more minutes or until the garlic is just fragrant. Pour off any excess oil in the skillet. Combine the sherry, soy sauce, brown sugar, and crushed red pepper in a small bowl. Stir until smooth. …
From cdkitchen.com


ASIAN-STYLE PORK TENDERLOIN RECIPE - THEHUB FROM WALMART CANADA
2021-02-15 2. Position rack in centre of oven, then preheat to 375°F. Spray a 2-L baking dish with non-stick cooking spray. Add pork and marinade to prepared dish. 3. Roast until an …
From ideas.walmart.ca


SZECHUAN PORK RECIPE | LIFE GETS BETTER | DEL MONTE
1. Season pork with soy sauce and salt. Sprinkle with cornstarch. Fry until lightly brown. Set aside. 2. In a bowl, combine all ingredients for sauce. Set aside. 3. Sauté garlic, onions, siling …
From lifegetsbetter.ph


SZECHUAN BBQ PORK RECIPES ALL YOU NEED IS FOOD
3/4 pound pork tenderloin, cut into 1/2-inch-thick slices: 2 cups baby carrots (2 cups = about 9 oz) 4 ounces fresh snow pea pods (4 oz = about 1-1/2 cups) Steps: Stir together barbecue …
From stevehacks.com


SZECHUAN PORK STIR-FRY | COOK SMARTS
2022-11-02 Heat a wok or large saute pan with cooking oil over medium-high heat. Add carrots and snow peas and saute until tender, 6 to 7 minutes. Move vegetables to one side of the pan …
From mealplans.cooksmarts.com


SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
2022-04-13 Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Add the green onions, and bamboo shoots. Next add the sauce …
From silkroadrecipes.com


STICKY SICHUAN PORK - DEVOUR.ASIA
2020-07-13 Scoop out the pork and transfer to a plate or bowl. Keep hot. To the remaining liquid in the pan, add the soy sauce, honey and rice vinegar. Cook over high heat until reduced, thick …
From devour.asia


RECIPE: SZECHUAN PORK TENDERLOIN (MICROWAVE) (SERVES 2)
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in microwave-safe 1-quart casserole. Marinate 10-15 minutes at room temperature. Refrigerate, …
From recipelink.com


SZECHUAN PORK TENDERLOIN - PLAIN.RECIPES
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator. Marinate 30 minutes in the …
From plain.recipes


SZECHUAN SPICE-RUBBED PORK | LEITE'S CULINARIA
2020-05-15 Place a rack in the center of the oven and preheat the oven to 350°F (176°C). Use a little of the lard or bacon drippings to grease the bottom of a roasting pan. Rinse and dry the …
From leitesculinaria.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #szechuan     #main-dish     #pork     #asian     #chinese     #easy     #beginner-cook     #dietary     #one-dish-meal     #low-carb     #low-in-something     #meat     #pork-loins

Related Search