Szechuan Pork Tacos Recipes

SZECHUAN PORK

Steps:

• Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
• Add pork, tossing to coat well.
• Blend remaining soy sauce and sherry in small bowl and set aside.
• Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
• Add pork mixture.
• Cook and stir for 5 to 7 minutes or until pork is no longer pink.
• Remove pork from skillet and set aside.
• Add red pepper, green onions and ginger to same skillet.
• Cook and stir for 3 minutes or until tender-crisp.
• Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
• Serve over rice.

SZECHUAN PORK (CROCK POT)

Steps:

• Trim chops of excess fat and brown on both sides in a skillet on the stove top.
• Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
• Combine remaining ingredients together in a bowl and pour over vegetables.
• Cook on low for 3-5 hours or until chops are tender and cooked through.
• Serve hot with cooked rice.

SZECHUAN PORK AND BROCCOLI

Steps:

• Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.