Szechuan Fragrant Crispy Duck Xiang Su Ya Recipes

SZECHUAN FRAGRANT CRISPY DUCK (XIANG SU YA)

Szechuan Fragrant Crispy Duck (Xiang Su Ya) image

Provided by Marvellina

Number Of Ingredients 10

Ingredients

4-5 lbs of fresh whole duck
2 tablespoons Szechuan peppercorns
1 teaspoon Chinese 5-spice powder
2 Tbsp salt
3 tablespoons Shaoxing rice wine or dry sherry
5 quarter slices fresh unpeeled ginger (smash with the side of a knife or an heavy object)
2 whole green onions (cut into 3-inch lengths)
4 tablespoon cornstarch
3 tablespoons water
1 tablespoons light soy sauce (regular)

Steps:

Place szechuan peppercorn in a pan and roast them lightly until really fragrant. Remove from the heat and place into a spice grinder and ground into a powder. Mix this with Chinese 5-spice powder and salt

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