Szechuan Cauliflower Recipes

SZECHUAN CAULIFLOWER

Steps:

• 1. Cut cauliflower into florets, steam and and set aside.
• 2. Chop green chili, scallions & garlic, finely.
• 3. Heat oil in a pan.
• 4. Add green chili & garlic; fry for a few minutes.
• 5. Add soy sauce, Szechuan sauce, salt & cauliflower. Stir well.
• 6. Off heat, add additional scallions for garnish. Serve.

SZECHUAN BROCCOLI AND CAULIFLOWER

Steps:

• Place the cauliflower and broccoli in a steamer basket over boiling salted water.
• Boil until crisp tender, approximately 5 minutes.
• In a small dish, combine the oyster sauce, water and chili paste; set aside.
• Warm the olive oil in a heavy wok or skillet, add the minced ginger and garlic.
• Saute for 30 seconds taking care not to allow the garlic to brown.
• Add the carrot and saute for 1 minute, add the steamed cauliflower and broccoli.
• Toss and stir for approximately 2 minutes.
• Stir in the oyster sauce mixture, stirring to evenly distribute and warm mixture for approximately 1 minute.
• Remove from heat and stir in green onion.
• Serve immediately.