Syrup For Finikia Recipes
FINIKIA
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!
Provided by DIANALYNN
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 60
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy. Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. As the mixture thickens, turn out onto a floured board and knead into a firm dough. Pinch off tablespoonfuls of dough and form them into balls or ovals. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 minutes in the preheated oven, or until golden. Cool on baking sheets until room temperature.
- To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Bring to a boil and boil for 10 minutes. Remove the cinnamon stick. While the mixture is boiling hot, dip the cookies in one at a time, making sure to cover them completely. Place them on a wire rack to dry and sprinkle with walnuts. Place paper under the rack to catch the drips. Keep finished cookies in a sealed container at room temperature.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 14.9 g, Cholesterol 4.1 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 35.3 mg, Sugar 7.6 g
SYRUP FOR FINIKIA
Make and share this Syrup for Finikia recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine above ingredients and boil for 5 minutes.
Nutrition Facts : Calories 491.6, Fat 0.1, Sodium 4.4, Carbohydrate 130.9, Fiber 1, Sugar 128.7, Protein 0.4
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MELOMAKARONA RECIPE (GREEK CHRISTMAS HONEY COOKIES)
From mygreekdish.com
4.8/5
Total Time 50 mins
Category Dessert
Calories 195 per serving
- To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool completely.
- Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine.
- In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix. Add the baking soda and whisk immediately for 5-10 seconds until the ingredients combine and the baking soda dissolves and starts to foam. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine.
- Now it’s time to combine the two mixtures. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft and slightly sticky. Be careful not to overwork the dough as they will become tough.
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