Syrian Spice Delight Crockpot Chicken Recipes

GARLIC LIME CROCKPOT CHICKEN

Steps:

• Place chicken in slow cooker.
• Combine remaining ingredients and pour over chicken.
• Cook on Low for 6-8 hours. Be careful not to overcook.

SYRIAN CHICKEN WITH RICE

Steps:

• Place chicken in shallow baking dish.
• Combine remaining ingredients; pour over chicken and let marinate in fridge for a minimum of 2 hours.(preferably longer or overnight)
• Preheat oven to 350 degrees; bake for approximately 40 minutes or until done. Serve with rice.

CAFE RIO CROCKPOT CHICKEN

Steps:

• Place chicken in crockpot.
• Mix all other ingredients together and pour on top of the chicken.
• Turn chicken in the mixture to coat.
• Cook on low 4-6 hours.
• Shred chicken and mix in the liquid in the crockpot.
• Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.

HERBED SLOW-COOKER CHICKEN

Steps:

• In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

SYRIAN SPICE DELIGHT CROCKPOT CHICKEN

Steps:

• Cut chicken into bite-sized pieces, removing all visible fat.
• Heat 3 TB olive oil to med-high in large skillet to cook chicken pieces. When cooked through (~10 minutes); transfer to crockpot (set at High to cook in 3-4 hours or Low to cook 8+ hours).
• While chicken cooks, slice/dice onion.
• Heat remaining 1 TB olive oil to med-high in same skillet and saute onion until translucent (~5 minutes); transfer to crockpot, mixing in well.
• In 1 quart mixing bowl combine: Minced garlic, prunes, apricot preserves, honey, ginger, turmeric, ground cinnamon, cumin, coriander, white and black pepper, salt, chicken bullion. Add 2 cups water and mix thoroughly; pour over chicken-onion mix in crockpot and stir to combine. Can add additional cup of water, if more soup-y consistency is desired.
• Stir in lemon juice and cinnamon sticks, cover and let cook desired time (3-4 hours at High, 8+ hours at Low). Can be served soup-y over rice or couscous, left cooking longer to thicken sauce OR --.
• OPTIONAL QUICK THICKENING: after cooking time, turn crockpot to low; drain liquid to large-ish sauce pan (leave a bit in crockpot to keep chicken/etc. from sticking). Bring to boil and cook 'till reduced to gravy like consistency. Place chicken on platter and serve with rice or couscous and sauce on the side.