Syrian Rice Pilaf Mix Jar Mix Recipes

CURRIED RICE PILAF

Curried Rice Pilaf image

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. -Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped green onions, divided
2 garlic cloves, minced
1/4 cup butter, softened
1-1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped almonds, toasted

Steps:

In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned., In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.

Nutrition Facts :

SYRIAN RICE PILAF MIX - JAR MIX

Syrian Rice Pilaf Mix - Jar Mix image

This is based on _The Perfect Mix_ by Diane Phillips modified to suit our family size and preferences. The original recipe was double the size of what I have listed here, but since we are only 3 people, 3 1/2 (ish) cups is just way too much for a side dish for us.

Provided by Vyrianna

Categories Rice

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons orzo pasta (rice-shaped pasta)
1 tablespoon dried onion flakes
1 teaspoon bouillon
1/4 teaspoon garlic powder
1/2 cup rice
1/8 teaspoon turmeric
1 tablespoon butter
1 1/4 cups water

Steps:

Mix first 6 ingredients and store in an airtight container.
Directions to add: Melt the butter in a medium saucepan and add the Syrian Rice Pilaf Mix. Stir to coat the rice and pasta with the butter, browning lightly. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.

Nutrition Facts : Calories 184, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 42.3, Carbohydrate 32.7, Fiber 0.9, Sugar 0.8, Protein 3.3

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