Syrian Rice Pilaf Mix Jar Mix Recipes
RICE IN A JAR--4 VERSIONS
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)
Provided by echo echo
Categories White Rice
Time 15m
Yield 32-48 serving(s)
Number Of Ingredients 22
Steps:
- FOR EACH TYPE OF RICE MIX:.
- Mix together all ingredients.
- Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
- Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
- Wrap with a colorful ribbon or decorate however you like.
SYRIAN RICE PILAF MIX - JAR MIX
This is based on _The Perfect Mix_ by Diane Phillips modified to suit our family size and preferences. The original recipe was double the size of what I have listed here, but since we are only 3 people, 3 1/2 (ish) cups is just way too much for a side dish for us.
Provided by Vyrianna
Categories Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and store in an airtight container.
- Directions to add: Melt the butter in a medium saucepan and add the Syrian Rice Pilaf Mix. Stir to coat the rice and pasta with the butter, browning lightly. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.
Nutrition Facts : Calories 184, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 42.3, Carbohydrate 32.7, Fiber 0.9, Sugar 0.8, Protein 3.3
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