Syrian Feta Spread Recipes

SYRIAN FETA SPREAD

Syrian Feta Spread image

This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half a bagel, topped with sliced tomato and cucumber. This is also a great spread to use on a sandwich, instead of mayo. I have made this with two tbsp butter (trying to cut the fat) and it is just fine, just not as creamy. If you are in a terrific hurry, just throw everything into the food processor.

Provided by Pesto lover

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb feta cheese
1/2 lb ricotta cheese
6 tablespoons butter, soft
1 garlic clove, minced
1 tablespoon dill, chopped
2 tablespoons parsley, chopped
1 tablespoon scallion, chopped
1 teaspoon lemon juice

Steps:

Process feta until it is crumbly. Add garlic, dill, parsley, scallions, lemon juice and process until almost smooth. By hand, blend in the ricotta and butter. Mix well. Can be served at room temperature or chilled.

Nutrition Facts : Calories 202.3, Fat 18.4, SaturatedFat 12.1, Cholesterol 62.7, Sodium 403.4, Carbohydrate 2.3, Fiber 0.1, Sugar 1.3, Protein 7.4

MIDDLE EASTERN FETA SPREAD

Middle Eastern Feta Spread image

Make and share this Middle Eastern Feta Spread recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces feta cheese
1/4 walnuts, toasted and finely ground
2 garlic cloves, mashed
2 tablespoons red pepper paste
3 tablespoons extra virgin olive oil
1 tablespoon chopped fresh oregano
1 tablespoon chopped of fresh mint
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Steps:

Place feta cheese on a plate and mash very well with a fork.
Add all other ingrdients and mix very well.
Place bay leaf into center of dip.
Cover and chill at least 4 hours before serving.
When ready to serve, stir; REMOVE the bay leave and stir more.
Serve.

FETA SPREAD

Feta Spread image

This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.

Provided by IngridH

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temp
1/2 cup Greek yogurt
2 tablespoons green onions (green part only)
1 tablespoon fresh basil, chopped
2 teaspoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon olive oil
1 teaspoon lemon zest, grated
1/2 teaspoon salt (or to taste)
1/8 teaspoon cayenne pepper

Steps:

Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
Refrigerate, covered, for at least an hour before serving.

FAST FETA SPREAD

Fast Feta Spread image

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

Ingredients

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

Steps:

Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

GARLIC FETA CHEESE SPREAD

Garlic Feta Cheese Spread image

Make and share this Garlic Feta Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
4 cloves garlic, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon dill weed
1/8 teaspoon thyme

Steps:

Combine together in food processor or by hand.
Cover and chill for 30 minutes.

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