SYRIAN TANGY RED PEPPER AND NUT DIP - MUHAMMARA
The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations. The bright-flavored take here is adapted from a recipe by Anissa Helou's Syrian chef-friend Mohammed Antabli. Pistachios, cashews and freshly toasted pine nuts, almonds and walnuts give it a chunky texture, while onions and red bell peppers make it tangy-sweet. Recipe from Food and Wine magazine.
Provided by Sharon123
Categories Peppers
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a small skillet, heat the vegetable oil. Add the pine nuts and almonds.
- and cook over moderately high heat, stirring, until lightly golden, about.
- 2 minutes. Using a slotted spoon, transfer the nuts to a plate.
- Add the walnuts to the skillet and cook, stirring, until toasted, about 3.
- minutes. Transfer the walnuts to a food processor and let cool completely.
- Add the pistachios and cashews and pulse until the nuts are finely.
- chopped. Scrape the finely chopped nuts into a medium bowl.
- Add the bell peppers and onion to the food processor and pulse until.
- finely chopped. Transfer the pepper mixture to a fine-mesh sieve and press.
- to extract as much liquid as possible. Add the mixture to the chopped.
- nuts. Stir in the pine nuts, almonds, bread crumbs and olive oil. Season.
- with salt and cayenne and serve.
- Serve With Warm pita.
Nutrition Facts : Calories 948.4, Fat 89.3, SaturatedFat 11.2, Sodium 212.3, Carbohydrate 31.7, Fiber 7.7, Sugar 9.9, Protein 13.2
SYRIAN BREAD DIP
I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.
Provided by Donna
Categories Weeknight
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
- Mix remaining ingredients and serve.
- It's says to refrigerate dip 1 hour before serving, but I never have.
- As soon as the pita bread is ready everyone can't wait and just starts dipping.
Nutrition Facts : Calories 157.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 46.2, Sodium 124.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 2.4
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