Syrian Bread Recipes
SYRIAN BREAD
Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At the time I was writing the recipe down, all I was concerned with was "Do I have the ingredients".
Provided by Hoosier Margie
Categories Yeast Breads
Time 1h7m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 cup flour and the yeast in a large mixing bowl.
- Mix remaining ingredients and heat until warm (115 degrees) stirring constantly.
- Add to flour/yeast mixture.
- Beat at low 1/2 minute (scrape sides of bowl).
- Beat on high 3 minutes.
- By hand, stir in enough remaining flour to make moderate stiff dough.
- Knead on floured surface until smooth.
- Place in greased bowl; turn once.
- Cover and let rise until double (40-45 minutes) Punch down; cover and let rest 10 minutes.
- Form into balls 1 1/2 inches in diameter.
- Place on ungreased baking sheets; roll each to 4 inch circle.
- Bake at 400 degrees till puffed, 7 to 9 minutes.
- Cool on cloth covered surface.
More about "syrian bread recipes"
SYRIAN PITA BREAD RECIPE - CHRIS HANNA - FOOD & WINE
From foodandwine.com
5/5 (350)Total Time 2 hrs 30 minsCategory BreadCalories 6984 per serving
- Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.
- In a food processor, pulse the flour with the salt. With the machine on, pour in the yeast mixture and then the warm milk and process until the dough forms a ball. Turn the dough out onto a lightly floured work surface and knead it a few times. Form the dough into a ball. Lightly oil a bowl with olive oil. Transfer the dough to the bowl and turn to coat; cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.
- Lightly dust a work surface with flour. Punch down the dough and cut it in half. Cut each half into 8 pieces and roll them into balls, then flatten into 6-inch rounds. Arrange the rounds on the work surface or on floured baking sheets; cover with plastic wrap. Let rise until puffy, 25 minutes.
- Using a lightly floured pizza peel, slide 4 of the rounds onto the hot pizza stone at a time and bake for about 5 minutes, until the pitas puff up. Serve hot or wrap in foil to keep warm.
SYRIAN/ARAB BREAD, KHOUBZ ARABY - GOOD COOKING
From goodcooking.com
SYRIAN BREAD RECIPE | BREAKFAST RECIPES IN ENGLISH
From kfoods.com
SYRIAN BREAD (KHUBZ ARABI) - RECIPE - COOKS.COM
From cooks.com
SYRIAN PITA BREAD - RECIPES FROM A MONASTERY KITCHEN
From monasterykitchen.org
SYRIAN BREAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
LEBANESE PITA BREAD RECIPE {4-INGREDIENT QUICK RECIPE} - AMIRA'S …
From amiraspantry.com
UNVEILING THE SECRETS OF SYRIAN BREAD: A CULTURAL CULINARY DELIGHT
From glossykitchen.com
SYRIAN PITA BREAD - INTERNATIONAL CUISINE
From internationalcuisine.com
SYRIAN BREAD RECIPE FROM SYRIAN CUISINE – CUISINES OF WORLD – …
From cuisinesofworld.com
SYRIAN BREAD - RECIPE - COOKS.COM
From cooks.com
15+ FEEL-GOOD STEPS TO MAKE DELICIOUS SYRIAN BREAD AT HOME
From ostrali.com
SYRIAN OR LEBANESE BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
SYRIAN BREAD - RECIPE - COOKS.COM
From cooks.com
HOMEMADE SYRIAN BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SYRIAN OR LEBANESE BREAD - RECIPE - COOKS.COM
From cooks.com
SYRIAN BREAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love