Syrian Apple Cake Recipes

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

SYRIAN APPLE CAKE

Syrian Apple Cake image

Make and share this Syrian Apple Cake recipe from Food.com.

Provided by ElaineAnn

Categories Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 1/2 cups cooking apples, peeled and chopped
2 cups sugar
1 cup Crisco cooking oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1/2 teaspoon salt
1 cup pecans or 1 cup walnuts, chopped
2 cups powdered sugar
2 teaspoons honey
1/2 cup butter, melted
1/3 cup milk

Steps:

Stir first 3 ingredients together and let stand one hour.
Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan.
Bake at 350° for one hour or until pick comes out clean.
Frosting: Mix all ingredients together by hand and pour over cooled cake.

Nutrition Facts : Calories 969.1, Fat 49.7, SaturatedFat 12.1, Cholesterol 31.9, Sodium 549.5, Carbohydrate 129.7, Fiber 4.6, Sugar 88.8, Protein 6.8

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