Symphony Pie Recipes

SYMPHONY PIE RECIPE - (4.6/5)

Symphony Pie Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 4

Ingredients

1 1/2 King Size Symphony bars (milk chocolate or almond/toffee)
6 tbsp. cream or milk
1 (8 oz.) tub Cool Whip
1 Shortbread or Graham Cracker Pie Crust

Steps:

Break up Symphony bars and add milk in large microwave safe bowl. Heat in microwave for 45 seconds or until chocolate is melted; stirring after 15 second intervals. Remove and mix with spoon so that all of the chocolate is melted. Add Cool Whip and mix very well. (I put one scoop in the chocolate first and mixed that in to cool the chocolate before I add the rest of the cool whip) Do this for several minutes making, sure that all of the chocolate is incorporated. Pour chocolate mixture into Shortbread Pie Crust and spread evenly. Cover and freeze for 3 hours before served. It will stay good in the freezer for weeks.

CHOCOLATE MOUSSE PIE

Chocolate Mousse Pie image

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 milk chocolate candy bar with almonds (7 ounces)
16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup 2% milk
2 cups heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust (9 inches)

Steps:

In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.

Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

SYMPHONY PIE

Symphony Pie image

this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you enjoy it!

Provided by Michelle Bates-Phipps

Categories Puddings

Time 15m

Number Of Ingredients 5

Ingredients

2 box jello chocolate fudge pudding mix
2 c milk
8 oz cool whip, divided
1 symphony candy bar, chopped
1 oreo cooie crust

Steps:

1. mix milk and both boxes of pudding mix together for about a minute, it will be really thick, but make sure that you get everything mixed in. No lumps!
2. stir in half of the cool whip and half of the candy bar pieces
3. pour pudding mixture into pie crust. Spread evenly then sprinkle with remaining candy pieces. Chill until ready to serve. Enjoy.

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