Sylvis Chocolate Ice Cream Frosting Recipes

CREAMY CHOCOLATE SYRUP FROSTING

Steps:

• In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
• Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).

CHOCOLATE WHIPPED CREAM FROSTING

Steps:

• Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

HOMEMADE CHOCOLATE FROSTING

Steps:

• Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

S.R.G MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F Line two 9-inch round pans.
• 1. Mix 1 1/3 cups water, 3/4 cup unsweetened cocoa powder and vanilla. set aside.
• 2. Cream margarine and sugar until fluffy. Add eggs one at a time until creamy. Add the dry ingredients alternately with the cocoa mixture until well blended. Pour in prepared pans and bake for 30 minutes or until done. Let cool.
• Filling: Combine all ingredients in a double boiler and cook until thick.
• Frosting: In a heavy bottom saucepan mix together all ingredients for the frosting except butter. Cook until thick; stir in butter.
• To assemble: Fill layers of cake with filling. Ice decoratively with frosting.

SYLVI'S CHOCOLATE "ICE CREAM" FROSTING

Steps:

• Melt chocolate chips, milk and marshmallows in top of double boiler over simmering water.
• Cool to room temperature.
• Whip cream until stiff.
• Fold in vanilla and chocolate mixture.
• Frost one 9x13 or 8 inch layer cake.
• Store in refrigerator.