Sylvis Chocolate Ice Cream Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)



Chocolate Buttercream Frosting (6-Minute Recipe) image

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Provided by Natasha Kravchuk

Categories     Easy

Time 6m

Number Of Ingredients 6

1 cup unsalted butter (softened)
3 cups confectioners sugar
1/2 cup unsweetened natural cocoa powder
3 to 4 Tbsp heavy whipping cream
2 tsp pure vanilla extract
1/4 tsp salt

Steps:

  • With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
  • Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
  • Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

SYLVI'S CHOCOLATE "ICE CREAM" FROSTING



Sylvi's Chocolate

This frosting tastes just like chocolate ice cream! It's also easily modified by simply changing the flavor of chips you use in the recipe. A family favorite even if no one seems to remember where it originated.

Provided by Morgorond

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup chocolate chips (real, semi-sweet)
1/3 cup milk
1 1/2 cups miniature marshmallows (or 15 large)
1 cup heavy whipping cream
1/2 teaspoon vanilla

Steps:

  • Melt chocolate chips, milk and marshmallows in top of double boiler over simmering water.
  • Cool to room temperature.
  • Whip cream until stiff.
  • Fold in vanilla and chocolate mixture.
  • Frost one 9x13 or 8 inch layer cake.
  • Store in refrigerator.

Nutrition Facts : Calories 160.2, Fat 11.8, SaturatedFat 7.2, Cholesterol 28.1, Sodium 17.4, Carbohydrate 14.8, Fiber 0.8, Sugar 11.3, Protein 1.3

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

  • Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

More about "sylvis chocolate ice cream frosting recipes"

THE BEST CHOCOLATE FROSTING (SUPER CREAMY) - PRETTY.
Feb 13, 2018 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. …
From prettysimplesweet.com
4.9/5 (12)
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
  • Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.


THAT’S THE BEST FROSTING I’VE EVER HAD - THE PIONEER …
Mar 16, 2010 Today I posted the step-by-step instructions on Tasty Kitchen: A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. Serve it on something …
From thepioneerwoman.com
Occupation The Pioneer Woman
Estimated Reading Time 1 min
Author Ree Drummond


EASY CHOCOLATE GANACHE FROSTING (TWO INGREDIENTS
May 23, 2024 This easy Chocolate Frosting is made from a simple homemade chocolate ganache. You only two ingredients as listed below. Thickened cream: Thickened cream or heavy whipping cream is what you will need for this …
From sweetestmenu.com


BUTTERY CHOCOLATE ICING - CANADIAN LIVING
Feb 1, 2014 Method. In large bowl, beat butter until light and fluffy; beat in cream and vanilla. Beat in icing sugar and salt until smooth; beat in chocolate, scraping down side of bowl …
From canadianliving.com


CHOCOLATE FROSTING RECIPE | ROGERS & LANTIC SUGAR - ROGERS SUGAR
180 ml of semi-sweet chocolate chips (3/4 cup) 90 ml of half-half cream (6 tablespoons) 310 ml of Lantic icing sugar or Rogers icing sugar, sifted (1 1/4 cup) 5 ml of vanilla extract (1 …
From lanticrogers.com


SYLVIS CHOCOLATE ICE CREAM FROSTING RECIPES
Steps: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Add the confectioners' sugar and cocoa powder to the …
From tfrecipes.com


CHOCOLATE CUPCAKE RECIPE – A CLASSIC FOR EVERY CELEBRATION
Oct 29, 2024 In a large mixing bowl, whisk together 1 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon baking …
From theeastcoastkitchen.com


CHRISTMAS CUPCAKES: SANTA HATS AND BAUBLES - BETTER HOMES AND …
10 hours ago Add icing sugar and vanilla, beat another 6 minutes, or until fluffy. Reserve 1/4 cup of icing. Using a 7cm ice-cream scoop, scoop icing onto cupcakes, pressing down …
From bhg.com.au


THE BEST CHOCOLATE WHIPPED CREAM FROSTING - MOM …
Aug 6, 2019 HOW TO MAKE CHOCOLATE WHIPPED CREAM FROSTING. 1) In a large mixing bowl, beat softened butter with an electric mixer until light and fluffy (about 3 minutes). 2) In a separate large bowl, add your powdered sugar …
From momlovesbaking.com


50 EASY CHOCOLATE RECIPES FOR KIDS - TRIED AND TRUE RECIPES
5 days ago Looking for some Easy Chocolate Recipes for Kids? From brownies and chocolate cakes to fun chocolate cookies, these delicious treats make baking a joy. ... Chocolate Ice …
From jeanniestriedandtruerecipes.com


THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
Jul 12, 2022 Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Use a spatula to scrape the butter and …
From twosisterscrafting.com


EASY CHOCOLATE ICE CREAM CAKE RECIPE | BEYOND FROSTING
Jul 7, 2021 Prepare a batch of chocolate whipped cream. To frost the cake, remove it from the pan and place the whipped cream in a large piping bag and pipe it around the outside edge of …
From beyondfrosting.com


EASY WHIPPED CREAM FROSTING (WITH SECRET INGREDIENT)
May 17, 2024 Using an electric mixer or a stand mixer with the whisk attachment, whip the heavy cream at medium-high speed until it reaches medium peaks, for 3 to 5 minutes. Add Sugar and Milk Powder. Add the confectioners’ …
From mommyshomecooking.com


CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
Oct 11, 2018 Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to …
From sallysbakingaddiction.com


"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING RECIPE
Directions. 1. Melt . 2. Stir in . Alternately, add and , beating to spreading consistency. Tip. Milk and vanilla extract can be combined before beating into frosting. View All Recipes.
From hersheyland.com


EASY CHOCOLATE FROSTING RECIPE - HERSHEYLAND
1. In small saucepan, combine sweetened condensed milk and chocolate chips. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. Remove from heat. 2. Use immediately as a drizzle …
From hersheyland.com


THE ULTIMATE RASPBERRY CHOCOLATE CUPCAKES RECIPE WITH GANACHE …
Instructions. Prepare the Oven and Muffin Pan: Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners. Mix Dry Ingredients: In a medium bowl, sift together the …
From msn.com


BAKER'S ONE BOWL CHOCOLATE FROSTING | BAKER'S
Step 2. Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our …
From kraftheinz.com


Related Search