Sylviasfrenchtoast Recipes

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THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

SYLVIA'S FRENCH TOAST



Sylvia's French Toast image

Make and share this Sylvia's French Toast recipe from Food.com.

Provided by CookingMonster

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 eggs, beaten
1 teaspoon vanilla
2 tablespoons milk
1 teaspoon white sugar
6 -8 slices day old raisin bread or 6 -8 slices bread

Steps:

  • Beat all ingredients together with a fork and dip day old raisin or plain bread into it.
  • Fry with margarine.
  • Sprinkle with icing sugar and serve with sliced apples, or syrup.

Nutrition Facts : Calories 152.7, Fat 6.3, SaturatedFat 1.9, Cholesterol 212.2, Sodium 173.9, Carbohydrate 15, Fiber 1.1, Sugar 2.6, Protein 8.5

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