Sylvias Soul Food Recipe Meatloaf

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SOUTHERN MEATLOAF



Southern Meatloaf image

This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h32m

Yield 4

Number Of Ingredients 15

1 1/2 pounds ground beef (80/20 or 85/15)
20 saltine crackers, crushed
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 large egg
1 teaspoon​ paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons milk
1 teaspoon​ Worcestershire sauce
For Topping:
1/2 to 3/4 cup ketchup or barbecue sauce

Steps:

  • Gather the ingredients. Pre-heat the oven to 350 F.
  • Grease an 8 1/2 x 4 1/2-inch loaf pan or line it with foil and then lightly grease it. Alternatively, for a free-form loaf, line a rimmed baking pan with foil.
  • In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup , milk, and Worcestershire sauce .
  • Pack the meat mixture into the loaf pan or shape it and place it on the baking pan.
  • Bake the meatloaf for 1 hour. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools).
  • Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.)
  • Let the meatloaf rest for ten minutes before slicing so it holds together well. Then, serve and enjoy!

Nutrition Facts : Calories 638 kcal, Carbohydrate 35 g, Cholesterol 198 mg, Fiber 2 g, Protein 51 g, SaturatedFat 12 g, Sodium 1053 mg, Sugar 17 g, Fat 32 g, ServingSize 4 servings, UnsaturatedFat 0 g

SYLVIA'S HOT AND SPICY MEATLOAF



Sylvia's Hot and Spicy Meatloaf image

Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family.

Provided by CookingMonster

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 large carrot, grated
1 (1 1/4 ounce) package dry onion soup mix
1 egg
1/4 cup dry breadcrumbs (may need a little more)
2 tablespoons prepared mustard
2 tablespoons ketchup
1 tablespoon red pepper flakes, to taste

Steps:

  • Mix all ingredients together and combine well.
  • Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.
  • Serve with green beans and mashed potatoes.

Nutrition Facts : Calories 250.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 123.6, Sodium 1032, Carbohydrate 15.2, Fiber 2, Sugar 5.1, Protein 28.2

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