Sylvias Sassy Pork Chops Recipes

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SASSY PORK CHOPS



Sassy Pork Chops image

This recipe came from my grandmother. The directions are for baking in the oven, but I have done these in the crock pot as well as they turn out great. These are really good with mashed potatoes. A great comfort food meal. Easy and delicious!

Provided by JillAZ

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops
1 (10 3/4 ounce) can cream of chicken soup
3 tablespoons ketchup
3 tablespoons Worcestershire sauce
1/2 cup water
1 tablespoon olive oil

Steps:

  • Trim pork chops.
  • Heat oil in a large skillet over medium- high heat.
  • Add chops and brown on both sides.
  • Spray a 9x13-inch baking pan with cooking spray.
  • Place browned chops in pan.
  • In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
  • Pour over the pork chops.
  • Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
  • Enjoy!

SYLVIA'S SASSY PORK CHOPS



Sylvia's Sassy Pork Chops image

Make and share this Sylvia's Sassy Pork Chops recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 pork chops, 1/2 inch thick
1 teaspoon salt
1 teaspoon pepper
1/2 cup onion, chopped
1/4 cup water
1 teaspoon steak sauce
1 cup barbecue sauce
2 tablespoons sugar
1 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Rinse and pat dry the pork.
  • Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
  • Place chops in a 9 X 13 inch baking pan.
  • Sprinkle with the onion.
  • In a small bowl, stir together the water and steak sauce and pour over the chops.
  • Bake for 1 hour, covered.
  • In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
  • Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.
  • Turn the chops and bake 5 minutes more.

Nutrition Facts : Calories 417.1, Fat 22.5, SaturatedFat 7.6, Cholesterol 112.6, Sodium 1223.7, Carbohydrate 16.7, Fiber 1.2, Sugar 9.6, Protein 35.2

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