Sylvias Hot And Spicy Meatloaf Recipes

LOW CARB HOT AND SPICY MEATLOAF

Steps:

• Mix first five ingredients and 1/2 cup of hotwing sauce together and form in a loaf.
• Put it in a loaf pan and leave space on sides.
• Bake at 350°F for approximately 1 hour and 15 minutes or until center is cooked.
• Top with the remaining 1/2 cup wing sauce and let sit for 5 minutes.

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SYLVIA'S HOT AND SPICY MEATLOAF

Steps:

• Mix all ingredients together and combine well.
• Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.
• Serve with green beans and mashed potatoes.