Sylvias Hearty Pot Roast Recipes

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SYLVIA'S HEARTY POT ROAST



Sylvia's Hearty Pot Roast image

Make and share this Sylvia's Hearty Pot Roast recipe from Food.com.

Provided by CookingMonster

Categories     One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (3 lb) beef roast
2 tablespoons steak spice
2 cups water
2 tablespoons bistro brown gravy mix
4 large potatoes, cut in 4ths
4 carrots, cut in 4ths
3 stalks celery, cut in half
1 large green pepper, cut into large chunks
1 large white onion, cut into large chunks
1 cup fresh mushrooms, medium sized left whole

Steps:

  • Cover the beef roast with steak spice and let sit in fridge for a few hours.
  • Preheat oven to 300 degrees. Put roast in roaster. Mix water and gravy mix together and put in roaster. Roast at 300 degrees for a couple hours, (depending on what size of roast)and adding more water, if needed. About an hour before the roast is done add all the vegetables. Season with salt and pepper. Continue roasting for the hour. When done, serve with fresh buns and drizzle the juice on top of the veggies and meat. Absolutely delicious.

Nutrition Facts : Calories 813.1, Fat 45, SaturatedFat 18.1, Cholesterol 156.6, Sodium 293.2, Carbohydrate 52.8, Fiber 7.8, Sugar 6, Protein 48.2

MARIE'S EASY SLOW COOKER POT ROAST



Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

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