Sylvias Awesome Pasta Salad Recipes

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AWESOME PASTA SALAD



Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

AWESOME PASTA SALAD! RECIPE - (4.4/5)



Awesome Pasta Salad! Recipe - (4.4/5) image

Provided by Becky Jo

Number Of Ingredients 9

1 (16-ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10-ounce) can black olives, drained
1 (4-ounce) jar pimentos, drained
1 (8-ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing and toss to coat.

SYLVIA'S PICNIC MACARONI SALAD



Sylvia's Picnic Macaroni Salad image

Found in a community Cookbook, and made variations to fit our tastes. It is a hit with all the family. This is the best salad to take on picnics. Best made the day before, as the flavors blend so nicely. This recipe easily multiplies for larger groups.

Provided by CookingMonster

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
1 cup chopped ham (leftover ham or canned ham)
2 tablespoons chopped green onions
2 tablespoons chopped radishes
2 tablespoons chopped celery
2 tablespoons sweet gherkins
2 hard-boiled eggs, diced
2 tablespoons chopped cheddar cheese or 2 tablespoons colby cheese
1 -1 1/2 cup mayonnaise
1 teaspoon dried dill weed or 1 teaspoon fresh dill weed

Steps:

  • Cook macaroni.
  • Drain and rinse well, and then chill.
  • Combine rest of ingredients and mix well with macaroni.
  • Season to taste.
  • Note: I also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
  • Just add the dry dressing to the mayonnaise.

Nutrition Facts : Calories 223.9, Fat 13.1, SaturatedFat 2.6, Cholesterol 71.6, Sodium 526.7, Carbohydrate 18.6, Fiber 0.7, Sugar 2.7, Protein 8.2

AWESOME PASTA SALAD



Awesome Pasta Salad image

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Provided by kristiesnell

Categories     Potluck

Time 12h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

Steps:

  • The night before serving, break the noodles up 3 times.
  • Boil, rinse, and drain.
  • That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
  • Mix well, seal, and refrigerate at least 8 hours (the longer the better).
  • Next day (morning), add veggies and mayonnaise to pasta.
  • Stir together.
  • Refrigerate all day if possible. The longer it marinates the better the flavor.

Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7

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