Sylt Kakor Swedish Jam Cake Cookies Recipes

BRUNA KAKOR (SWEDISH COOKIES)

Steps:

• Preheat oven to 350.
• Beat together butter and sugar.
• Add all other ingredients and mix.
• Divide dough into 4 balls.
• Roll each ball into a 12 inch log and place on ungreased cookie sheets, 2 per sheet.
• Bake about 15 min until lightly browned. Be careful not to let bottoms burn.
• Cut into strips with a pizza cutter while still slightly warm.

SWEDISH JAM COOKIES

Steps:

• In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
• Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
• Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
• Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.

SYLT KAKOR (SWEDISH JAM CAKE COOKIES)

Steps:

• Mix together the first three ingredients. Chill.
• Roll out into small rolls - 4 to 6 rolls or selections. Chill.
• After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
• Make an indentation down the middle.
• Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
• Let cool.
• Mix glaze and drizzle on top of cookies.