Swordfish With Orange Basil Butter Recipes

ORANGE GLAZED SWORDFISH

Orange Glazed Swordfish image

Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Seafood Fish

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds swordfish steaks
½ cup fresh orange juice
1 tablespoon grated fresh ginger
2 teaspoons sesame oil
2 tablespoons light soy sauce
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.
Prepare an outside grill with an oiled rack set 6 inches above the heat source.
Drain and reserve the marinade. Grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.
In a small bowl, mix together the cornstarch with the water. Place the reserved marinade in a saucepan and bring to a boil. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Serve the orange sauce with the swordfish.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 4 g, Cholesterol 44.3 mg, Fat 6.2 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 1.5 g, Sodium 279.6 mg, Sugar 1.8 g

SWORDFISH WITH ORANGE BASIL BUTTER

Swordfish With Orange Basil Butter image

Make and share this Swordfish With Orange Basil Butter recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
3/4 cup orange juice
2 tablespoons orange juice
1/4 cup chopped fresh basil
4 swordfish steaks
1/4 teaspoon salt
8 tablespoons butter
1 orange, zested

Steps:

Combine oil, ¾ cup orange juice, pepper and ¼ of the basil. Brush each side of fish with the mixture. Place on a plate, cover with plastic wrap and refrigerate for 1 hour.
Preheat broiler. Season fish with salt.
Broil 3-4 inches from heat, turning once, 8-10 minutes.
In a small bowl, beat butter until soft. Add remaining basil, orange zest and 2 tablespoons orange juice. Beat to just combine. Serve hot fish with cold butter.

Nutrition Facts : Calories 499.4, Fat 39, SaturatedFat 17.7, Cholesterol 150.8, Sodium 459.1, Carbohydrate 9.6, Fiber 0.9, Sugar 7.6, Protein 27.8

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