Swordfish With Chinese Plum Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOREEN'S ASIAN-INSPIRED SWORDFISH STEAKS



Doreen's Asian-Inspired Swordfish Steaks image

This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

Provided by DOREENB

Categories     World Cuisine Recipes     Asian

Time 4h25m

Yield 4

Number Of Ingredients 6

3 tablespoons soy sauce
½ cup vegetable oil
2 tablespoons sherry
1 teaspoon grated fresh ginger root
2 cloves garlic, peeled and minced
4 (6 ounce) swordfish steaks

Steps:

  • Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.

Nutrition Facts : Calories 460 calories, Carbohydrate 2.7 g, Cholesterol 65.5 mg, Fat 34 g, Fiber 0.1 g, Protein 34.1 g, SaturatedFat 6.1 g, Sodium 872.3 mg, Sugar 0.3 g

GRILLED SWORDFISH STEAKS WITH ASIAN BARBECUE SAUCE



Grilled Swordfish Steaks With Asian Barbecue Sauce image

Provided by Elka Gilmore

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/2 cup Chinese plum sauce
1/4 cup Chinese hoisin sauce
1 teaspoon Chinese chili paste with garlic
Grated zest of 1 orange
1/2 cup fresh orange juice
4 tablespoons chopped fresh coriander
2 teaspoons minced fresh ginger
1 teaspoon Asian sesame oil
4 swordfish steaks, 5 ounces each, skin removed
1/2 cup chicken stock
2 cups loosely packed spicy greens (like mizuna, red mustard, arugula and tatsoi)
4 scallions, including 2 inches of the green part, sliced
1 tablespoon peanut oil
1 teaspoon mixed black and white sesame seeds
Sprigs of coriander for garnish

Steps:

  • Preheat grill.
  • Combine plum sauce, hoisin sauce, chili paste, orange zest, orange juice, 2 tablespoons of the chopped coriander, 1 teaspoon of the minced ginger and the sesame oil. Brush some of this mixture lightly on the swordfish steaks, and set aside.
  • Heat the chicken stock with the remaining ginger in a heavy saucepan. Add the greens, cover and steam just until they wilt, about 1 minute. Remove from heat, and stir in the scallions and remaining chopped coriander. Set aside.
  • Brush the grill with peanut oil. Grill the swordfish steaks 2 to 3 minutes on each side, brushing with additional sauce mixture.
  • Remove the greens from the saucepan, drain them well and place in the center of 4 shallow bowls. Place a swordfish steak on top of each. Add the remaining sauce mixture to the liquid in the saucepan, and quickly bring to a simmer. Drizzle it around the greens and swordfish. Sprinkle with sesame seeds, garnish with coriander sprigs and serve.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 16 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 629 milligrams, Sugar 11 grams, TransFat 0 grams

HERB-MARINATED GRILLED SWORDFISH



Herb-Marinated Grilled Swordfish image

This is one of my and my husband's favorite recipes. The swordfish is so flavorful and colorful it will brighten your whole day!

Provided by Social Butterfly D

Categories     Swordfish Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

½ (12 ounce) bottle olive oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons chopped fresh parsley
2 teaspoons minced garlic
1 teaspoon dried dill
ground black pepper to taste
2 pounds swordfish steaks

Steps:

  • Whisk olive oil, lemon juice, soy sauce, parsley, garlic, dill, and pepper together in a large glass or ceramic bowl. Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger the flavor will be.
  • When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove swordfish from the marinade and shake off excess. Discard the remaining marinade.
  • Cook swordfish on the preheated grill until fish is tender and flakes easily with a fork, about 4 minutes per side. Swordfish cooks very quickly and your grill will flare up with this marinade!

Nutrition Facts : Calories 333.2 calories, Carbohydrate 1.6 g, Cholesterol 44.3 mg, Fat 25.8 g, Fiber 0.2 g, Protein 23.1 g, SaturatedFat 4.2 g, Sodium 554.3 mg, Sugar 0.3 g

SWORDFISH WITH CHINESE PLUM SAUCE



Swordfish With Chinese Plum Sauce image

This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets.

Provided by mplsgirl

Categories     Asian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons dry mustard
1 tablespoon hot water
2 swordfish steaks
2 teaspoons soy sauce
1/4 cup chinese plum sauce
1 1/2 teaspoons sesame oil
5 teaspoons rice vinegar
salt
pepper
1/2 lemon, juice of

Steps:

  • In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
  • Season both sides of fish with lemon juice, salt, and pepper.
  • Grill or broil about 4 minutes on each side.
  • Top fish with plum sauce before serving.

Nutrition Facts : Calories 282.7, Fat 9.9, SaturatedFat 2.1, Cholesterol 53, Sodium 663.1, Carbohydrate 18.5, Fiber 0.7, Sugar 0.6, Protein 28.6

More about "swordfish with chinese plum sauce recipes"

BEST SAUCE FOR SWORDFISH RECIPE - HOW TO MAKE SAUCE …
Jul 12, 2010 4 tablespoons unsalted butter. 1 large lemon, peeled, cut crosswise into 8 1/4" slices, seeded, with all the juice. 2 tablespoons drained nonpareil capers. Sea salt and freshly ground white pepper to taste. 3 swordfish steaks …
From food52.com


SWORDFISH RECIPES FOR EVERY KIND OF FISH FAN - FOOD & WINE
Jun 18, 2024 A simple Italian five-ingredient marinade called salmoriglio infuses meaty swordfish steaks in this easy summer recipe while still allowing the fish’s natural sweetness to shine …
From foodandwine.com


GINGER GARLIC SWORDFISH - CHEF DENNIS
Apr 14, 2021 Instructions. Preheat oven to 400°F. In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel. Season the swordfish to taste with sea salt. Place an ovenproof skillet over medium-high …
From askchefdennis.com


11 DELICIOUS SAUCES FOR SWORDFISH I CAN’T RESIST
Add the swordfish to a baking dish, season with salt and pepper, and pour the sauce over the top. Bake in the oven for about 20 minutes or until the swordfish is cooked through. Serve with a …
From happymuncher.com


AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
Sep 12, 2017 CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit …
From daringgourmet.com


PAN-SEARED SWORDFISH RECIPE WITH LEMON GARLIC SAUCE
Dec 10, 2022 Drizzle olive oil into a large oven-safe skillet and heat until the oil is hot, but not smoking. Gently place the steaks into the pan and allow them to sear on one side without …
From thekitchencommunity.org


GRILLED SWORDFISH WITH LEMON-HERB SAUCE | THE KITCHN
Jun 19, 2021 Heat an outdoor grill for direct, medium-high heat, about 400ºF. Meanwhile, prepare the sauce and season the swordfish. Prepare the sauce. Prepare the following, adding them all to a small bowl: Finely grate the zest of …
From thekitchn.com


GRILLED GINGER-LIME SWORDFISH RECIPE - THE SPRUCE EATS
Oct 3, 2021 Place fish in a large glass bowl or shallow baking dish. Combine marinade ingredients in a small bowl and pour over fish. (Make sure to coat fish evenly on both sides.) Cover dish with plastic wrap and place in refrigerator for …
From thespruceeats.com


PAN-SEARED SWORDFISH WITH GINGER-SOY SAUCE …
Feb 8, 2022 Place the fish fillets and the vegetables in the frying pan without overlapping. Cook for about 1 minute or so (note 3) until bottom part of the side of the fillets becomes whitish. Turn fillets and vegetables over and cook for …
From japan.recipetineats.com


GRILLED SWORDFISH WITH CHINESE PLUM-MUSTARD SAUCE | RECIPE FINDER
Recipe Instructions In small bowl, stir together mustard and hot water. Whisk in plum and soy sauces, sesame oil and vinegar until mixture is smooth. Sauce should be thick but fluid. Add a …
From recipe-finder.com


GRILLED SWORDFISH WITH CHINESE PLUM-MUSTARD SAUCE
In small bowl, stir together mustard and hot water. Whisk in plum and soy sauces, sesame oil and vinegar until mixture is smooth. Sauce should be thick but fluid. Add a few drops of water if too …
From cookingindex.com


RECIPES FOR SWORDFISH WITH CHINESE PLUM SAUCE
Swordfish with chinese plum sauce 8; Swordfish with lemon dill wine sauce 7; Swordfish with kiwi salsa 5; Swordfish marinade 4; Swordfish with lemon, garlic and olive oil 4; Swordfish with …
From cooktime24.com


GRILLED SWORDFISH WITH CHINESE PLUM-MUSTARD SAUCE RECIPE - EAT …
Save this Grilled swordfish with Chinese plum-mustard sauce recipe and more from Great Fish, Quick: Delicious Dinners from Fillets and Shellfish to your own online collection at ...
From eatyourbooks.com


SWORDFISH MILANESE THE PERFECT SWORDFISH RECIPE! - CHEF JEAN PIERRE
For the Swordfish: Place the fish fillets between 2 sheets of plastic wrap. Flatten to ¼” thick. Dip them in flour and dust excess off and dip in the egg mixture, then in the seasoned panko with …
From chefjeanpierre.com


PAN FRIED FISH WITH PLUM SAUCE | DAILY COOKING QUEST
Mar 13, 2014 Mix all the sauce ingredients together in a bowl and set aside. Heat oil in a frying pan and fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes, otherwise, the fish will stick to the pan. Set the …
From dailycookingquest.com


138731 SWORDFISH WITH CHINESE PLUM SAUCE RECIPES - RECIPEOFHEALTH
meaty skinless chicken pieces (i use thighs and legs on the bone), vegetable oil, onion, chopped, garlic cloves, minced, fresh gingerroot, grated, chinese plum sauce (half an 8 1/
From recipeofhealth.com


Related Search