Swordfish With Chinese Plum Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWORDFISH WITH CHINESE PLUM SAUCE



Swordfish With Chinese Plum Sauce image

This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets.

Provided by mplsgirl

Categories     Asian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons dry mustard
1 tablespoon hot water
2 swordfish steaks
2 teaspoons soy sauce
1/4 cup chinese plum sauce
1 1/2 teaspoons sesame oil
5 teaspoons rice vinegar
salt
pepper
1/2 lemon, juice of

Steps:

  • In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
  • Season both sides of fish with lemon juice, salt, and pepper.
  • Grill or broil about 4 minutes on each side.
  • Top fish with plum sauce before serving.

Nutrition Facts : Calories 282.7, Fat 9.9, SaturatedFat 2.1, Cholesterol 53, Sodium 663.1, Carbohydrate 18.5, Fiber 0.7, Sugar 0.6, Protein 28.6

GRILLED SWORDFISH STEAKS WITH ASIAN BARBECUE SAUCE



Grilled Swordfish Steaks With Asian Barbecue Sauce image

Provided by Elka Gilmore

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/2 cup Chinese plum sauce
1/4 cup Chinese hoisin sauce
1 teaspoon Chinese chili paste with garlic
Grated zest of 1 orange
1/2 cup fresh orange juice
4 tablespoons chopped fresh coriander
2 teaspoons minced fresh ginger
1 teaspoon Asian sesame oil
4 swordfish steaks, 5 ounces each, skin removed
1/2 cup chicken stock
2 cups loosely packed spicy greens (like mizuna, red mustard, arugula and tatsoi)
4 scallions, including 2 inches of the green part, sliced
1 tablespoon peanut oil
1 teaspoon mixed black and white sesame seeds
Sprigs of coriander for garnish

Steps:

  • Preheat grill.
  • Combine plum sauce, hoisin sauce, chili paste, orange zest, orange juice, 2 tablespoons of the chopped coriander, 1 teaspoon of the minced ginger and the sesame oil. Brush some of this mixture lightly on the swordfish steaks, and set aside.
  • Heat the chicken stock with the remaining ginger in a heavy saucepan. Add the greens, cover and steam just until they wilt, about 1 minute. Remove from heat, and stir in the scallions and remaining chopped coriander. Set aside.
  • Brush the grill with peanut oil. Grill the swordfish steaks 2 to 3 minutes on each side, brushing with additional sauce mixture.
  • Remove the greens from the saucepan, drain them well and place in the center of 4 shallow bowls. Place a swordfish steak on top of each. Add the remaining sauce mixture to the liquid in the saucepan, and quickly bring to a simmer. Drizzle it around the greens and swordfish. Sprinkle with sesame seeds, garnish with coriander sprigs and serve.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 16 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 629 milligrams, Sugar 11 grams, TransFat 0 grams

DOREEN'S ASIAN-INSPIRED SWORDFISH STEAKS



Doreen's Asian-Inspired Swordfish Steaks image

This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

Provided by DOREENB

Categories     World Cuisine Recipes     Asian

Time 4h25m

Yield 4

Number Of Ingredients 6

3 tablespoons soy sauce
½ cup vegetable oil
2 tablespoons sherry
1 teaspoon grated fresh ginger root
2 cloves garlic, peeled and minced
4 (6 ounce) swordfish steaks

Steps:

  • Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.

Nutrition Facts : Calories 460 calories, Carbohydrate 2.7 g, Cholesterol 65.5 mg, Fat 34 g, Fiber 0.1 g, Protein 34.1 g, SaturatedFat 6.1 g, Sodium 872.3 mg, Sugar 0.3 g

GRILLED SWORDFISH STEAKS WITH CILANTRO-LIME BUTTER



Grilled Swordfish Steaks with Cilantro-Lime Butter image

Quick and easy grilled swordfish with a tasty butter sauce.

Provided by Michellea Southern David

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 7

4 (6 ounce) swordfish steaks, 1-inch thick
1 tablespoon olive oil, or as needed
¼ cup butter, melted
1 tablespoon chopped fresh cilantro
1 teaspoon chopped jalapeno pepper
1 teaspoon finely shredded lime zest
¼ teaspoon lime juice

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush both sides of swordfish with olive oil.
  • Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
  • Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.2 g, Cholesterol 96 mg, Fat 21.6 g, Fiber 0.1 g, Protein 33.4 g, SaturatedFat 9.6 g, Sodium 232.8 mg, Sugar 0.1 g

More about "swordfish with chinese plum sauce recipes"

EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ
Oct 8, 2024 Instructions. Preheat the oven to Bake at 375 degrees F, (190.6 degrees C) Use a deep, baking dish just large enough to hold the swordfish steak.
From 2sistersrecipes.com


PAN-SEARED SWORDFISH WITH GINGER-SOY SAUCE …
Feb 8, 2022 Main: Pan-seared Swordfish with Ginger-Soy Sauce (Swordfish Shōgayaki) – today’s recipe. Side dish 1: Konbu Seaweed Salad with Cucumber – make ahead; Side dish 2: Root Vegetable Salad with Wasabi Mayonnaise – …
From japan.recipetineats.com


TEOCHEW-STYLE STEAMED FISH RECIPE (HOW TO PREPARE) - TASTE OF …
11 hours ago 2. Sauté the slices of ginger lightly in oil. Next, add the tomato wedges, salted vegetables, mushrooms, salted plums, and 1.5 cups of water.
From tasteasianfood.com


CILANTRO-LIME GRILLED SWORDFISH - THE STAY AT HOME CHEF
Jul 3, 2014 This is a great recipe for Marlin and mahi-mahi I brush the olive oil on the Marlin steaks, put Himalayan salt and pepper on each side heat the grill up on high with some smoke. I grill the Marlin for 3 1/2 minutes aside, flip and …
From thestayathomechef.com


25-MINUTE PAN-SEARED SWORDFISH WITH LEMON CAPER …
Nov 29, 2023 How To Make Pan Seared Swordfish Steaks. Prepare the swordfish steaks by patting dry with a paper towel and seasoning generously on both sides with Kosher salt and black pepper.; Sear the swordfish in a skillet …
From wellseasonedstudio.com


GINGER GARLIC SWORDFISH - CHEF DENNIS
Apr 14, 2021 Spoon the seasoned butter over the top of the cooked swordfish recipe and serve with your favorite side dishes. My Pan-roasted swordfish is seared in a pan and finished in the oven just like we did in the restaurant! …
From askchefdennis.com


RECIPES FOR SWORDFISH WITH CHINESE PLUM SAUCE
Swordfish with chinese plum sauce 8; Swordfish with lemon dill wine sauce 7; Swordfish with kiwi salsa 5; Swordfish marinade 4; Swordfish with lemon, garlic and olive oil 4; Swordfish with …
From cooktime24.com


PAN FRIED FISH WITH PLUM SAUCE | DAILY COOKING QUEST
Mar 13, 2014 Sauce; 2 tablespoon plum sauce; 2 tablespoon vinegar; 2 tablespoon water; 2 teaspoon sugar; 1/2 teaspoon salt; Instructions. Pat dry the fish, scatter a pinch of salt and ground pepper on the fish. Dust with corn …
From dailycookingquest.com


SWORDFISH WITH CHINESE PLUM SAUCE RECIPES
Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours. Preheat an outdoor grill for high heat and lightly oil grate.
From tfrecipes.com


GRILLED SWORDFISH WITH CHINESE PLUM-MUSTARD SAUCE | RECIPE FINDER
Recipe Instructions In small bowl, stir together mustard and hot water. Whisk in plum and soy sauces, sesame oil and vinegar until mixture is smooth. Sauce should be thick but fluid. Add a …
From recipe-finder.com


GRILLED SWORDFISH WITH CHINESE PLUM-MUSTARD SAUCE
In small bowl, stir together mustard and hot water. Whisk in plum and soy sauces, sesame oil and vinegar until mixture is smooth. Sauce should be thick but fluid. Add a few drops of water if too …
From cookingindex.com


AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
Sep 12, 2017 CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Remove the jars and let sit …
From daringgourmet.com


SWORDFISH MILANESE THE PERFECT SWORDFISH RECIPE! - CHEF JEAN PIERRE
In a saucepan, heat the butter or the olive oil. When hot sweat the shallots for a couple minutes. Add the stock, lemon zest, . Add the lemon juice and the vinegar.
From chefjeanpierre.com


GRILLED SWORDFISH WITH LEMON-HERB SAUCE | THE KITCHN
Jun 19, 2021 Pat 4 swordfish steaks dry with paper towels, then place on a large plate. Transfer 2 tablespoons of the sauce into a small bowl and brush the swordfish steaks on both sides with the sauce. Reserve the remaining sauce …
From thekitchn.com


BEST SAUCE FOR SWORDFISH RECIPE - HOW TO MAKE SAUCE …
Jul 12, 2010 Ingredients . 4 tablespoons unsalted butter; 1 large lemon, peeled, cut crosswise into 8 1/4" slices, seeded, with all the juice; 2 tablespoons drained nonpareil capers; Sea salt and freshly ground white pepper to taste; 3 …
From food52.com


TOP CHINESE RESTAURANTS IN BANGKOK | LIFESTYLE ASIA THAILAND
1 day ago Soy products aside, the XO sauce is also totally worth taking home. Style: Very casual Price range: THB 400-500/person Google Review rating: 4.1/5 What Amma would say: Pack …
From lifestyleasia.com


GRILLED GINGER-LIME SWORDFISH RECIPE - THE SPRUCE EATS
Oct 3, 2021 Asian-inspired flavors work perfectly with the mild taste of swordfish. In this recipe, the swordfish is first marinated in a sweet and sour mixture of honey, soy sauce, garlic, ginger, and lime, and then basted with the sauce …
From thespruceeats.com


Related Search