Swordfish Or Tilapia With Chermoula Recipes

SWORDFISH WITH CHERMOULA

Swordfish With Chermoula image

I'm not a seafood fan, but I just love this Moroccan marinade/sauce! If you can't find hot paprika, you can substitute with 1/2 tsp sweet paprika and a good pinch of cayenne. Recipe is from AWW.

Provided by currybunny

Categories Moroccan

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 garlic cloves, crushed
1 teaspoon cumin
1/2 teaspoon hot paprika
2 tablespoons cilantro, roughly chopped
2 tablespoons parsley, roughly chopped
1/4 cup olive oil
1/4 cup lemon juice
2 teaspoons lemon rind, finely grated
8 (150 g) swordfish steaks

Steps:

Combine garlic, spices, herbs, oil, juice and rind in a large bowl; remove half the mixture and reserve. Place fish in bowl; toss to coat all over in remaining chermoulla. Cover fish mixture and reserved chermoulla separately; refrigerate 3 hours or overnight.
Remove fish; discard marinade. Cook fish in large non stick frying pan until browned both sides and cooked as desired. Serve fish drizzled with reserved chermoulla.

Nutrition Facts : Calories 246.8, Fat 12.9, SaturatedFat 2.6, Cholesterol 58.5, Sodium 136.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 29.9

More about "swordfish or tilapia with chermoula recipes"

GRILLED SWORDFISH WITH CHERMOULA SAUCE RECIPE

Jul 25, 2018 Preheat grill to high. Brush grill grate with oil. For the sauce, process cilantro, mint, ½ cup olive oil, garlic, lemon juice, zest, paprika, cumin, …
From cuisineathome.com

For the sauce, process cilantro, mint, ½ cup olive oil, garlic, lemon juice, zest, paprika, cumin, coriander, and cayenne in a food processor until smooth; season with salt and black pepper.
For the swordfish, cut steaks in half to make four equal pieces. Brush both sides of swordfish with olive oil and season with salt and black pepper.
Grill swordfish over high heat, uncovered, until dark grill marks appear, 8–9 minutes. Reduce heat to medium; flip swordfish over. Cook swordfish, covered, until it’s no longer translucent and an instant-read thermometer inserted into the center registers 135°, 5–7 minutes more. Let swordfish rest 5 minutes; serve with sauce.

See details

RECIPE FOR SEARED TILAPIA WITH SAVORY MOROCCAN CHERMOULA SAUCE

Season the fish with the combination of spices from the chermoula sauce. In a nonstick skillet on a medium high heat drizzle olive oil or pan spray and cook fish by searing the fillet one third of …
From adventhealth.com

See details

SWORDFISH WITH CHERMOULA – RECIPE WISE

Swordfish With Chermoula is a flavorful and exotic dish that originates from Morocco. The dish features swordfish steaks rubbed with a chermoula sauce made with garlic, cumin, paprika, …
From recipewise.net

See details

GRILLED SWORDFISH WITH CHERMOULA – THE BEST FISH MARINADE

Jul 31, 2024 Grilled Swordfish with Chermoula For the Chermoula:1 bunch parsley1 bunch cilantro2 cloves garlic3tsp corriander seeds1.5tsp cumin seeds1tsp red pepper flakes1/2tsp …
From diningandcooking.com

See details

MOROCCAN STYLE GRILLED FISH WITH CHERMOULA (FISH …

Mar 19, 2016 RECIPE: Ingredients: 2 mini cucumbers, chopped 1/2 of a ripe avocado 1 or 1/2 green serrano or halopeno chili ( omit for AIP) 1/2 cup fresh cilantro ( use 1/4 cup for mild cilantro taste) 1/4 tsp salt 1 tbsp fresh lemon …
From cook2nourish.com

See details

SWORDFISH OR TILAPIA WITH CHERMOULA RECIPES

Steps: Combine garlic, spices, herbs, oil, juice and rind in a large bowl; remove half the mixture and reserve. Place fish in bowl; toss to coat all over in remaining chermoulla.
From tfrecipes.com

See details

CHERMOULA (NORTH AFRICAN CILANTRO PARSLEY SAUCE)

Nov 15, 2024 Chermoula is a vibrant, earthy and aromatic North African sauce and marinade commonly used in Moroccan, Algerian, and Tunisian cuisines. This recipe is incredibly easy to make and quite adaptable too! Traditionally the …
From urbanfarmandkitchen.com

See details

SWORDFISH CHERMOULA RECIPES | RECIPEBRIDGE RECIPE SEARCH

Swordfish Chermoula Recipes containing ingredients baby spinach, butter, capers, cilantro, cinnamon, cloves, coriander, cumin, garlic, green beans, ground black
From recipebridge.com

See details

GRILLED SWORDFISH STEAKS WITH CHERMOULA | AMERICA'S …

Place the cilantro, olive oil, lemon juice, garlic, cumin, paprika, cayenne, and 1/4 teaspoon salt in a food processor. Process, stopping to scrape down the sides of the bowl several times, until smooth, 10 to 15 seconds.
From americastestkitchen.com

See details

GRILLED SWORDFISH WITH CHERMOULA RECIPE - YUMMLY

Bright and delicious North African chermoula — a marinade (and sauce) made with olive oil, lemon, garlic, cilantro, and spices — takes grilled swordfish to the next level. Prep is super-fast: Just combine the chermoula ingredients to form …
From yummly.com

See details

SWORDFISH WITH CHERMOULA RECIPES

4 teaspoons cumin seed, toasted and ground: 2 teaspoons coriander seed, toasted and ground: 2 tablespoons paprika: 1/2 teaspoon cayenne pepper: 4 cloves garlic, minced and Sauteed briefly
From tfrecipes.com

See details

GRILLED SWORDFISH WITH CHERMOULA MARINADE - CUISINART.CA

Place the swordfish in a 9 x13-inch baking dish; add the remaining marinade to cover the fish. Cover with plastic wrap; let fish marinate 1 to 2 hours. Bring to room temperature before grilling.
From cuisinart.ca

See details

CHERMOULA SWORDFISH WITH BOULANGERE POTATOES | SBS FOOD

Place fish fillets on a separate baking tray and spoon over the chermoula. Bake the potato and fish for 15-20 minutes or until the fish is just cooked through. Place potato in the middle of a ...
From sbs.com.au

See details

SWORDFISH STEAKS WITH CHERMOULA RECIPE - DELICIOUS.

May 31, 2008 Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes.
From deliciousmagazine.co.uk

See details

GRILLED SWORDFISH WITH CHERMOULA SAUCE RECIPE - HANNAFORD

Grilled Swordfish with Chermoula Sauce recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.
From hannaford.com

See details

BAKED SWORDFISH AND ASPARAGUS WITH LENTILS AND …

Mar 19, 2017 I made some green lentils to serve alongside and added roasted fennel as well as some chermoula, which worked so well. This baked swordfish is such an easy meal to make that's packed with flavor. Easy to put together, it's …
From carolinescooking.com

See details

SWORDFISH WITH CHERMOULA SAUCE. - THE BEST VIDEO RECIPES IN THE …

Jul 1, 2022 Swordfish with Chermoula Sauce is an easy to make and delicious recipe that is perfect for a light summer meal. Make your family's next meal with this quick and easy recipe …
From mariasrecipes.com

See details

SWORDFISH WITH A SPICY CHERMOULA MARINADE AND SAUCE

Feb 11, 2011 I've done a Swai (Catfish), a couple of Salmon and a Tilapia. Today we are getting as bit more exotic with a Swordfish recipe. Swordfish is very meaty. Almost the texture of a …
From yearonthegrill.blogspot.com

See details

10 BEST FISH CHERMOULA RECIPES - YUMMLY

The Best Fish Chermoula Recipes on Yummly | Classic Moroccan Fish Tagine With Chermoula And Vegetables, Tagine Of Blue-eye, Trevalla With Chermoula, Olives And Okra, Quick Fish …
From yummly.com

See details

SWORDFISH WITH CHERMOULA AND CHERRY TOMATOES - SBS

May 30, 2024 Instructions. Heat a large frying pan over medium heat. Drizzle the swordfish steaks with the olive oil, then pan-fry for 2 minutes each side. Add the cherry tomatoes and chermoula marinade base ...
From sbs.com.au

See details