Swordfish Or Halibut With A Cumin Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWORDFISH WITH ALMOND CRUST



Swordfish With Almond Crust image

This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut, salmon, etc.

Provided by Darkhunter

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup fresh parsley
1/2 cup toasted almond
1/4 cup lemon juice
2 tablespoons water
3 teaspoons orange zest
2 teaspoons garlic, coarsely chopped
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 (6 ounce) swordfish steaks, 3/4-inch thick
1 lemon, thinly sliced

Steps:

  • Pre-heat oven to 400°F Set aside fish and lemon slices. In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste.
  • Line a shallow baking pan with foil. Spray with non-stick spray. Place swordfish steaks in pan. Spread tops evenly with almond mixture.
  • Bake in center of oven 12-15 minutes, until fish is opaque throughout. Remove from oven, plate and garnish with lemon slices.

GRILLED SWORDFISH STEAKS WITH SALSA



Grilled Swordfish Steaks With Salsa image

Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.

Provided by GREG IN SAN DIEGO

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
2 teaspoons minced garlic
1 lime, juice of
1 tablespoon cilantro, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 fresh swordfish steaks, 2 pounds, total
fresh salsa (your recipe or, Heaven forbid, jarred.)

Steps:

  • Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
  • Place the fish in a resealable container.
  • Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
  • Marinate in the refrigerator for 6 to 8 hours.
  • Start the coals in a charcoal grill or preheat a gas grill.
  • Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
  • Then, rotate the fish 90 degrees to create a second set of marks.
  • After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
  • To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.

BAKED SWORDFISH MANZANILLO



Baked Swordfish Manzanillo image

Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.

Provided by NcMysteryShopper

Categories     Mexican

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 (8 ounce) swordfish steaks
1 1/2 teaspoons salt
1/8 teaspoon pepper
6 tablespoons olive oil
1/2 cup sliced green onion
chopped parsley
chopped tomato
lime wedge

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle swordfish with salt and pepper.
  • Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
  • Sprinkle green onions over the fish.
  • Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
  • Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.

Nutrition Facts : Calories 509.8, Fat 35.4, SaturatedFat 6.4, Cholesterol 149.7, Sodium 1058.2, Carbohydrate 1, Fiber 0.3, Sugar 0.3, Protein 44.8

CUMIN-SEARED HALIBUT WITH SWEET CORN SAUCE



Cumin-Seared Halibut with Sweet Corn Sauce image

Northern Pacific halibut is my fish of choice to have in the warmer months. It is a flat fish and deserves special care when handling. Since it can be a little more expensive, I save it for special occasions. The sauce relies on corn, which is very important to Native American culture and recipes. Use blue corn if you can get ahold of it. Otherwise, sweet corn is a great go-to.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons canola oil
1/2 small onion, chopped
1 clove garlic, minced
2 fresh thyme sprigs
1 bay leaf
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup white wine, optional
5 ears corn, kernels cut off, 2 cobs reserved
4 cups vegetable stock
8 teaspoons canola oil
1/2 teaspoon ground cumin
Zest of 1 lemon plus 1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Four 6- to 8-ounce halibut fillets
2 teaspoons unsalted butter

Steps:

  • For the sweet corn sauce: In a medium heavy-bottomed saucepan, add the canola oil, onions, garlic, thyme, bay leaf, salt and pepper. Sweat on medium heat, stirring occasionally, until the onions are softened, 7 to 10 minutes. Add the wine, if using, and cook until it evaporates, about 5 minutes.
  • Add the corn kernels, reserved cobs and stock. Bring to a boil over medium-high heat, then reduce the heat to medium and cook for about 10 minutes.
  • For the halibut: Meanwhile, in a large plastic bag, combine 5 teaspoons of the canola oil, the cumin, lemon zest and juice, salt and pepper with the halibut fillets and allow to marinate in the refrigerator for 30 minutes.
  • Discard the corn cobs, thyme and bay leaf from the sauce. Carefully pour the mixture into a blender and puree on high speed for 4 to 5 minutes. The natural starches will activate and thicken the sauce. Pour the sauce through a fine-mesh sieve into a clean saucepan. Simmer over low heat until it reduces by half, about 15 minutes.
  • To finish the halibut, in a medium sauté pan, heat the butter and remaining 3 teaspoons canola oil over high heat until the butter melts and the oil is hot (a little smoke indicates it's ready). Place the halibut fillets in the pan skin-side up and cook until a nice crust forms on the bottoms, about 4 minutes. Carefully flip the fillets and cook 3 minutes more. Lower the heat and continue to cook until the internal temperature registers 140 degrees F, about 4 minutes. Let rest, covered with foil, for a few minutes. Serve topped with the sweet corn sauce.

SPANISH-STYLE HALIBUT



Spanish-Style Halibut image

Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007

Provided by Cynna

Categories     Halibut

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 slice bacon (applewood smoked)
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper, freshly ground
4 (6 ounce) halibut fillets, skinless
2 garlic cloves, minced
6 ounces Baby Spinach

Steps:

  • Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
  • Combine salt, paprika, and pepper in a small bowl.
  • Sprinkle spice mixture evenly over fish.
  • Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
  • Remove fish from pan and keep warm.
  • Add garlic to pan and cook for 1 minute; stirring frequently.
  • Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
  • Serve with fish.

Nutrition Facts : Calories 279.2, Fat 7.8, SaturatedFat 1.6, Cholesterol 74.1, Sodium 490.2, Carbohydrate 2.3, Fiber 1.1, Sugar 0.2, Protein 47.8

SWORDFISH (OR HALIBUT) WITH A CUMIN CRUST



Swordfish (Or Halibut) With a Cumin Crust image

This aromatic spice rub cooks to a crust, sealing in the moisture of the succulent swordfish steaks. Other firm white fish steaks, such as halibut, also work well in this recipe. Make a large batch of the spice rub and keep in an airtight container for up to 1 month. Use as a rub for chicken breasts or lamb chops.

Provided by English_Rose

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

2 swordfish steaks, about 1/2in thick
3 teaspoons cumin seeds
1 ripe avocado, halved, stoned, peeled and diced
3 scallions, washed, trimmed and finely chopped
1 lime, juice and finely grated zest
2 tomatoes, washed, deseeded and chopped
1 teaspoon paprika
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the broiler to medium or prepare the barbecue. To make the spice rub, roughly crush all the spices together in a pestle and mortar or in a bowl using the end of a rolling pin. Add a little salt if desired. Tip the spice mixture onto a flat plate and turn the swordfish steaks in it to coat each side thoroughly.
  • Cook under the broiler or on the barbecue for 8-10 minutes on each side, or until the fish flakes and is just cooked and the outside is golden and crisp.
  • Combine all the salsa ingredients in a bowl, cover and chill until needed. Serve the fish with a spoonful of salsa, a green salad, and lime wedges for squeezing over.

More about "swordfish or halibut with a cumin crust recipes"

FEAST OF THE SEVEN FISHES: 15 RECIPES FOR CHRISTMAS EVE
1 day ago Get the Recipe → Christmas Eve Grilled Salmon. Nonna’s Holiday Fish Cakes Image Credit: Girl Carnivore. Need a make-ahead dish that still wows? These crispy, zesty fish cakes …
From girlcarnivore.com


SWORDFISH OR HALIBUT WITH A CUMIN CRUST RECIPES
This aromatic spice rub cooks to a crust, sealing in the moisture of the succulent swordfish steaks. Other firm white fish steaks, such as halibut, also work well in this recipe. Make a large batch …
From menuofrecipes.com


CUMIN-CRUSTED GRILLED SWORDFISH WITH AVOCADO RELISH
INSTRUCTIONS. 1 For the Avocado Relish, mix all ingredients in medium bowl. Set aside; 2 Mix coriander, cumin, pepper and sea salt in small bowl. Cut each swordfish steak into 2 pieces. …
From mccormick.com


RECIPE - CHADWICK BOYD - CUMIN CRUSTED HALIBUT
In a small bowl, mix together the cumin seeds, thyme, lemon zest, salt and pepper. With a spoon or your fingers, sprinkle the mixture to coat each side of the fillets to create a light crust. Press into the fish until it holds. Reserve any …
From hallmarkchannel.com


CUMIN-CRUSTED HALIBUT WITH TOMATILLO SALSA RECIPE - WILLIAMS …
May 9, 2018 For the cumin crust rub: 1/4 cup (1 oz./30 g) ground cumin; 1 tsp. smoked paprika; 1 tsp. firmly packed light brown sugar; 1/4 tsp. ground coriander; 1/4 tsp. cayenne pepper; …
From blog.williams-sonoma.com


CORIANDER CUMIN CRUSTED GRILLED SWORDFISH WITH AVOCADO RELISH RECIPE
May 15, 2022 About this recipe In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go. This recipe for coriander …
From thesmartcookiecook.com


SWORDFISH (OR HALIBUT) WITH A CUMIN CRUST RECIPE
Get full Swordfish (Or Halibut) With a Cumin Crust Recipe ingredients, how-to directions, calories and nutrition review. Rate this Swordfish (Or Halibut) With a Cumin Crust recipe with 2 …
From recipeofhealth.com


SWORDFISH OR HALIBUT WITH A CUMIN CRUST FOOD - HOME AND RECIPE
For the halibut: Meanwhile, in a large plastic bag, combine 5 teaspoons of the canola oil, the cumin, lemon zest and juice, salt and pepper with the halibut fillets and allow to marinate in the …
From homeandrecipe.com


SWORDFISH OR HALIBUT WITH A CUMIN CRUST RECIPES
Steps: Heat broiler. Broil chiles on a foil-lined baking sheet, turning occasionally, until blackened all over, 6-8 minutes. Transfer to a bowl, cover with plastic wrap, and let sit 15 minutes.
From tfrecipes.com


25 BEST HALIBUT RECIPES - INSANELY GOOD
Jun 13, 2024 1. Pan-Seared Halibut with Lemon Butter Sauce. Savor the flavor of halibut with a rich and bright lemon butter sauce. It enhances the naturally sweet flavor in the easiest of ways.
From insanelygoodrecipes.com


30+ FLAVORFUL FALL SWORDFISH RECIPES TO ENJOY – CHEFSBLISS
Oct 6, 2024 Marinate the Swordfish: In a bowl, mix the olive oil, chili powder, cumin, salt, and pepper. Rub the mixture onto the swordfish steaks and let marinate for 15-20 minutes. ... This …
From chefsbliss.com


CUMIN CRUSTED FISH - FOOD DAY CANADA
• 1 lb (500 g) white fish fillets (walleye, halibut, cod…) • 1/2 Tbsp (7.5 mL) canola oil • 2 Tbsp (30 mL) chopped parsley • lemon or lime wedges. In a small bowl, mix together cumin, thyme, …
From fooddaycanada.ca


50+ IRRESISTIBLE SUNDAY DIABETIC FISH RECIPES FOR THIS OCCASION
Dec 2, 2024 Coconut Crusted Baked Halibut. ... Mediterranean Grilled Swordfish. ... In a bowl, mix olive oil, lime juice, zest, cilantro, garlic, cumin, salt, and pepper. Marinate the halibut fillets …
From chefsbliss.com


SWORDFISH MILANESE THE PERFECT SWORDFISH RECIPE!
In a saucepan, heat the butter or the olive oil. When hot sweat the shallots for a couple minutes. Add the stock, lemon zest, . Add the lemon juice and the vinegar.
From chefjeanpierre.com


CORIANDER AND CUMIN CRUSTED HALIBUT - KITCHEN GEEKERY
This crusted halibut really shows off the taste of the fish. Halibut is quite an expensive fish, and it can be hard to find – the season is short, typically early spring. So when halibut season does finally arrive I try to enjoy it at least a …
From kitchengeekery.com


25+ EASY FRIDAY FISH RECIPES TO MAKE YOUR WEEKEND DELICIOUS
Dec 9, 2024 Place the halibut fillets on the baking sheet and press the Parmesan mixture onto the top of each fillet. Bake for 12-15 minutes or until the crust is golden and the fish is cooked …
From chefsbliss.com


20+ HIGH-PROTEIN SHEET-PAN DINNER RECIPES - EATINGWELL
2 days ago Put your sheet pan to work with these tasty sheet-pan dinner recipes, like chicken with veggies and shrimp fajitas, all of which are high in protein. ... Pistachio-Crusted Halibut . …
From eatingwell.com


Related Search