Swordfish Moutarde Recipes

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GRILLED SWORDFISH WITH MUSTARD SAUCE



GRILLED SWORDFISH WITH MUSTARD SAUCE image

Categories     Fish

Yield 8 servings

Number Of Ingredients 8

8 1/2 pound swordfish steaks, about 1 inch thick
1/4 cup fresh lemon juice
5 tablespoons dijon mustard
1/4 cup (1/2 stick) butter
Mustard sauce:
6 tablespoons (3/4 stick) butter, melted
3 tablespoons fresh lemon juice
2 tablespoons dijon mustard

Steps:

  • For swordfish: Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard, dot with butter. Grill fish mustard side up until just opaque, about 29 minutes, do not turn. For sauce: Heat butter, lemon juice and mustard in heavy sauce pan Arrange fish mustard side down on plates. Spoon sauce over and serve

SWORDFISH MOUTARDE



SWORDFISH MOUTARDE image

Categories     Sauce     Fish     Broil     Kid-Friendly     Quick & Easy     Dinner     Fall

Yield 4 4

Number Of Ingredients 7

4 swordfish fillets, approximately all the same size and shape (1 inch thick)
1 tablespoon unsalted butter
1 generous tablespoon on coarse-grained mustard
¼ cup fish stock or low sodium chicken stock
¼ cup heavy cream
1/3 cup plus 1 tablespoon finely chopped parsley
Salt and pepper

Steps:

  • Preheat the broiler. Place the swordfish on an oiled cookie sheet lined with aluminum foil. Butter the swordfish with the 1 tablespoon of butter. Broil 6 inches away from the heat source until the fillets start to turn golden brown, 5 to 6 minutes. While the swordfish is cooking, in a small skillet add the mustard and the fish stock and bring to a boil. Add the heavy cream and 1/3 cup parsley ( I used less) and reduce until a thick sauce is formed. Remove from the heat, add salt and pepper to taste. When the fillets are cooked, arrange them on a dinner plate and spoon the sauce over the fillets. Garnish with the remaining chopped parsley.

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