Swordfish Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKENED SWORDFISH WITH SWEET POTATO CRAB HASH



Blackened Swordfish with Sweet Potato Crab Hash image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 36

1 (9-ounce) swordfish steak
1/2 cup blackening spice
2 cups Sweet Potato Crab Hash, recipe follows
4 ounces Voodoo Sauce, recipe follows
1 ounce tomato concasse
1 ounce scallions, chopped
Olive oil, to coat saute pan
1/2 pound sweet potatoes, roasted until tender and cut into 1/2-inch pieces
1 shallot, thinly sliced
1 poblano pepper, stemmed, seeded, and julienned
3 ounces Voodoo Sauce, recipe follows
2 tablespoons Worcestershire sauce
Salt and pepper
1/2 cup jumbo lump crabmeat
1 cup heavy cream
2 cups BBQ Sauce, recipe follows
2 tablespoons butter
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 pound butter
3 large onions, chopped
1 cup finely chopped garlic
16 ounces white wine vinegar
1 jar apricot jam
1/4 cup dry mustard
1/2 box brown sugar
3/4 cup Dijon mustard
13 cups (1 #10 can) chili sauce
1 quart apple juice
1/2 cup finely chopped cornichon
1/8 cup hot red pepper sauce
3/4 tablespoon cayenne
1/2 cup Worcestershire sauce
1/4 cup turmeric
1/4 cup ground celery seed
1 1/4 cups peeled, cored, and diced apples

Steps:

  • Dredge both sides of the swordfish in blackening spice. Heat a heavy, cast-iron skillet over high heat until it is smoking hot.
  • Add the swordfish and cook for 3 minutes. Turn over and cook for 3 minutes more. Warm the crab hash in saute pan, turning to warm throughout. Place warm Voodoo Sauce on a plate and top with Sweet Potato Crab Hash. Top with swordfish. Top with tomato and scallion garnish.
  • Heat the olive oil in a saute pan. Add the roasted sweet potatoes, shallots, and poblano peppers and saute for 2 minutes. Add Voodoo sauce and Worcestershire sauce, salt and pepper, to taste. Add the crabmeat and gently toss until the crab is heated through.
  • In a saucepan over low heat, reduce the cream by 1/3. In a separate saucepan, heat the BBQ Sauce. Add the reduced cream. Add the butter and simmer for 3 to 4 minutes. Whisk in the salt and pepper. Keep warm until ready to serve.
  • In a large pot, add the butter, onion, and garlic and let sweat until translucent. In a large bowl, blend together the vinegar, apricot jam, dry mustard, brown sugar, and Dijon mustard until smooth. Add this mixture to the garlic and onion mixture with the rest of the ingredients. Bring to a simmer and cook for 1 hour.

BLACKENED SWORDFISH



Blackened Swordfish image

Blackened swordfish is a quick, easy and healthy dinner made with swordfish steaks. This 10-minute fish recipe is perfect for busy weeknights, and is packed with both flavor and nutrients.

Provided by Tonje

Categories     Dinner     Main Course

Time 10m

Number Of Ingredients 8

4 swordfish steaks
2 teaspoons olive oil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Use a paper towel to wipe off any excess moisture from the swordfish fillets.
  • Combine the seasoning in a bowl, and sprinkle seasoning across the fish on both sides.
  • Heat up some oil in a skillet or grill pan on medium to high heat.
  • Pan sear the swordfish steaks for about 3 minutes on each side, or until the fish is cooked through, and has a rich dark color on the surface.

Nutrition Facts : Calories 267 kcal, Carbohydrate 1 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 112 mg, Sodium 429 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SICILIAN GRILLED SWORDFISH



Sicilian Grilled Swordfish image

Provided by Ina Garten

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons freshly squeezed lemon juice
1/4 cup good olive oil
2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano
Pinch of crushed red pepper flakes
Kosher salt and freshly ground black pepper
6 (1/2-inch-thick) swordfish steaks (5 to 6 ounces each)
4 ounces baby arugula
Grated zest of 1 lemon

Steps:

  • Light a charcoal grill or preheat a gas or stovetop grill until very hot.
  • For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper. Set aside.
  • When the grill is ready, sprinkle the fish with salt and pepper and cook over medium-high heat for 2 minutes on one side, then turn and cook for 1 to 2 minutes on the other side until almost cooked through. Remove to a flat dish, prick holes in the fish with the tines of a fork, and pour the lemon sauce over the fish while it¿s still hot. Sprinkle liberally with salt and pepper, cover with aluminum foil, and allow to rest for 5 minutes.
  • When ready to serve, place the swordfish on dinner plates or a serving platter, pile the arugula on top, drizzle with the sauce from the fish, and sprinkle with the grated lemon zest. Serve warm.

SWORDFISH HASH



Swordfish Hash image

Provided by Florence Fabricant

Categories     dinner, easy, lunch, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 medium to large boiling potatoes, peeled and diced
Salt
2 tablespoons cooking oil
1 large onion, chopped
1 1/2 cups cooked swordfish, diced
Juice of 1 lemon
Salt and freshly ground black pepper
1 tablespoon minced fresh parsley
1 tablespoon minced scallion
Poached eggs (optional)

Steps:

  • Place potatoes in boiling salted water and cook about 10 minutes, until barely tender. Drain.
  • Heat oil in large, heavy skillet. Add the potatoes and saute over medium-high heat until they begin to color. Add onion and continue to saute until onion and potato are golden. Fold in swordfish and cook for several minutes. Add lemon juice and cook a minute or so longer.
  • Season to taste with salt and pepper and fold in the parsley and scallion. Serve at once, topped, if desired, with poached eggs.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 11 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 511 milligrams, Sugar 3 grams, TransFat 0 grams

More about "swordfish hash recipes"

SWORDFISH RECIPES FOR EVERY KIND OF FISH FAN - FOOD & WINE
Jun 18, 2024 18 Swordfish Recipes, From Skewers to Steaks and Pasta. Get ready to add swordfish to your regular dinner rotation. By Jodie Kautzmann. Published on June 18, 2024. Close. Photo:
From foodandwine.com


FENNEL SEARED SWORDFISH WITH SMOKED TOMATO BUTTER, …
Sprinkle the swordfish with the fennel herb mix, and then place seasoned-side down into the pan. Sprinkle the top side with the fennel herb mix. Cook until cooked throughout, about 3 minutes per ...
From foodnetwork.com


FLORIDA BLACKENED SWORDFISH RECIPE - COOKING IN THE KEYS
Mar 20, 2022 This Blackened Swordfish recipe is simple to make and packed with flavor! My favorite way to cook swordfish is right on the stove in a cast-iron skillet with homemade blackening seasoning. This whole dish takes under 30 minutes from start to finish. We have a lot of swordfish in the Florida Keys and this is a tried-and-true family recipe that you will love!
From cookinginthekeys.com


BLACKENED SWORDFISH - HILDA'S KITCHEN BLOG
May 12, 2023 🔖 Recipe Ingredients & Substitutions. Fish: You'll need 4 ounce, 1-inch thick swordfish steaks per serving. Seasoning: Use store bought or homemade blackening seasoning or try my carne asada seasoning.This tasty …
From hildaskitchenblog.com


30+ FLAVORFUL FALL SWORDFISH RECIPES TO ENJOY – CHEFSBLISS
Oct 6, 2024 Season the Swordfish: In a small bowl, mix chili powder, cumin, smoked paprika, salt, and pepper. Rub the spice mixture onto both sides of the swordfish steaks. Cook the Swordfish: Heat olive oil in a grill pan or skillet over medium-high heat. Cook the swordfish for about 4-5 minutes per side, or until it is cooked through and flakes easily ...
From chefsbliss.com


SWORDFISH RECIPES - BBC FOOD
A firm, succulent and meaty fish whose texture can be compared to that of tuna. Swordfish is a bill fish with a deep iron-grey skin, slim body and long ‘sword’ or bill as the upper jaw.
From bbc.co.uk


GRILLED SWORDFISH WITH BREADCRUMBS - THE ITALIAN CHEF
Apr 13, 2017 Place the swordfish steaks in a deep baking dish or pyrex and add 2/3 cup extra-virgin olive oil, crushed garlic and salt & pepper to taste. Turn the swordfish in the oil to coat all sides and let sit at room temperature for 30 …
From italianchef.com


BLACKENED SWORDFISH WITH RED POTATO “HASH BROWNS”
Jun 15, 2012 With this blog, I want to share new recipes, along with tips on ingredients and preparation, and, hopefully, show new cooks (and non-cooks) the pleasure in setting the table with a delicious homemade meal. ... Labels: …
From thebrinylemon.blogspot.com


GRILLED SWORDFISH WITH CHORIZO AND ROOT VEGETABLE …
Jan 12, 2016 Directions. Hash Directions Heat a heavy sauté pan over medium high heat. Add the chopped chorizo to the skillet and cook about 1-2 minutes, until starting to brown and the oil renders out, then remove and set aside.
From food52.com


SWORDFISH, MUSHROOMS, LEMON & CAPERS - SOMETHING …
Heat your oven to 400 degrees. Rub the swordfish with the olive oil and season on both sides with salt and pepper. Heat a griddle pan or cast iron pan on high.
From somethingnewfordinner.com


SWEET POTATO HASH WITH EGGS AND BACON - INQUIRINGCHEF.COM
1 day ago Sweet potato hash is a blank slate. The thing about a hash is that you really can take it any direction you want. You can vary the vegetables or add more to give it even more of a flavor and nutritious boost. The best part about the roasting method for the sweet potatoes is that you can even add extra vegetables to the sheet pan. For example, try:
From inquiringchef.com


SWORDFISH HASH – THE WEATHERED GREY TABLE
Oct 14, 2017 2 medium to large boiling potatoes, peeled and diced. salt. 2 tablespoons vegetable oil. 1 large onion, chopped. 1-1/2 cups cooked swordfish, diced. juice of 1 lemon
From theweatheredgreytable.com


PAN SEARED SWORDFISH RECIPE - SALT PEPPER SKILLET
Nov 26, 2017 Definitely check out this grilled swordfish recipe. Once you have had a high-quality piece of Swordfish cooked perfectly medium-rare, there’s no going back. What temperature to cook Swordfish to? A very high-quality fresh …
From saltpepperskillet.com


LEMON GARLIC SWORDFISH RECIPE - CHEW OUT LOUD
Nov 30, 2023 How to make Lemon Garlic Swordfish. Start off with high quality 1-inch thick swordfish fillets. It’s important to towel-dry the fish so that all excess water/moisture is removed. Give it a sprinkle of kosher salt and freshly ground …
From chewoutloud.com


BEST SAUCE FOR SWORDFISH RECIPE - HOW TO MAKE SAUCE …
Jul 12, 2010 Brush the swordfish with olive oil on both sides. Sprinkle with salt and freshly ground white pepper to taste. Grill or broil the swordfish about 4 inches from the heat, turning once, until charred outside and still slightly pink …
From food52.com


25 SWORDFISH RECIPES FROM GRILLED TO PAN-SEARED
Jun 1, 2022 6. Mediterranean Fish with Tomato and Olive Tapenade. Take a break from the usual fish recipe and try something new. This recipe combines Mediterranean fish with olive tapenade to kick up your weeknight meals.
From insanelygoodrecipes.com


EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ
Oct 8, 2024 Instructions. Preheat the oven to Bake at 375 degrees F, (190.6 degrees C) Use a deep, baking dish just large enough to hold the swordfish steak.
From 2sistersrecipes.com


QUICK & EASY FRENCH ONION CHICKEN HASHBROWN CASSEROLE
3 days ago In a 7×13 casserole dish, add the hashbrowns, cream of chicken soup, French onion dip (sour cream based), cooked chicken, and 1 cup of cheese then mix until well combined.
From cookingwithkatiecross.com


Related Search