Swizterlands Gilded Zucchini Recipes

SWIZTERLAND'S "GILDED" ZUCCHINI

Swizterland's

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip... From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

Provided by Baby Kato

Time 1h

Number Of Ingredients 7

Ingredients

1 kg small tender zucchini
salt, pepper, aromat to taste
2 eggs, well beaten
3 tb milk
2 pinches salt
breadcrumbs (coarse)
oil or butter

Steps:

1. Wash and peel the zucchini and cut into long strips.
2. Season with salt and pepper.
3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
4. Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.

"GILDED" ZUCCHINI

TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

Provided by Elmotoo

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs small tender zucchini
salt, pepper to taste
2 eggs, well beaten
3 tablespoons milk
1/4 teaspoon salt
breadcrumbs (coarse)
oil or butter

Steps:

Wash and peel the zucchini and cut into long strips.
Season with salt and pepper.
Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
Saute until crisp on the outside but not overcooked, about 2-3 minutes.
Serve.

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