Swisssteakitaliano Recipes

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SWISS STEAK ITALIANO



Swiss Steak Italiano image

Make and share this Swiss Steak Italiano recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons flour
1 1/2 lbs boneless round steak, cut in serving size pieces
3 tablespoons butter or 3 tablespoons margarine
1 (14 ounce) can diced tomatoes, undrained
1 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded mozzarella cheese

Steps:

  • Put flour in lg plastic bag.
  • Add steaks and shake to coat.
  • Remove steaks from bag and pound to flatten.
  • In lg skillet, brown steaks on both side in butter.
  • Add tomatoes, salt, basil, oregano and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1 hour.
  • Add onion and green pepper, simmer another 25 minutes.
  • Sprinkle with cheese, cook until cheese is melted.

Nutrition Facts : Calories 211.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 45, Sodium 839.4, Carbohydrate 11.7, Fiber 2, Sugar 4.2, Protein 8.2

ROUND STEAK ITALIANO



Round Steak Italiano image

My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 11

2 pounds beef top round steak
1 can (8 ounces) tomato sauce
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

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