Swisscinnamoncrisps Recipes

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PUFF PASTRY CINNAMON SWIRLS



Puff Pastry Cinnamon Swirls image

Learn how to make the best cinnamon swirls with this recipe drizzled in icing. This UK cinnamon swirl recipe is so easy to make!

Provided by Michelle

Categories     Breakfast     Dessert

Number Of Ingredients 6

375 g Ready-Made Puff Pastry (One Pack)
50 g Butter
50 g Light Brown Sugar (Muscovado )
2 tbsp Cinnamon
2 tbsp Icing Sugar
1 tbsp Water

Steps:

  • Preheat your oven to gas mark 4/180°C/350°F
  • In a mixing bowl, mix the butter, light brown sugar and cinnamon together with a spoon until combined.
  • Unroll the ready-made puff pastry and spread the cinnamon, butter and light brown sugar mixture evenly over all the pastry leaving a small 1cm gap around the surface. Roll your pastry like a swiss roll.
  • With a sharp knife or a piece of string, cut the pastry approximately 2cm long.
  • Place them on the baking tray and bake in the oven for 20 minutes. Leave space in-between each cinnamon swirl as they do expand in the oven whilst baking.
  • In a small bowl, mix the icing sugar and water together until well combined. Using a spoon or a piping bag, drizzle the icing over each homemade cinnamon swirl in a diagonal motion from top to bottom.

Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 4 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 13 mg, Sodium 163 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE



Homemade Biscoff (Belgian Speculoos Cookies) Recipe image

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

Provided by Stella Parks

Categories     Dessert     Snack     Cookies     Pastry

Time 55m

Yield 32

Number Of Ingredients 12

5 1/4 ounces light brown candi sugar, such as Brewer's Best, or deeply toasted sugar (about 2/3 cup, firmly packed; 150g)
3 ounces unsalted butter, soft but cool, about 70°F (6 tablespoons; 85g)
3/4 teaspoon baking soda (4.75g)
3/4 teaspoon ceylon cinnamon (1.5g)
1/2 teaspoon kinako (roasted soybean flour; 1g), such as Shirakiku, optional
1/4 teaspoon ground or freshly grated nutmeg (0.25g)
Shy 1/8 teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
Shy 1/8 teaspoon ground cloves (0.15g)
1/16 teaspoon ground cardamom (0.10g)
1/16 teaspoon ground anise (0.10g)
1/2 ounce tap water (about 1 tablespoon; 15g)
5 1/2 ounces ounces all-purpose flour (about 1 1/4 cups; 155g)

Steps:

  • While creaming on medium speed, slowly splash in the water a little at a time. Once it disappears into the fluffy butter/sugar mix, reduce speed to low and add the flour all at once. Continue mixing until the dough begins to gather around the paddle.
  • Turn the dough onto a clean surface, and knead gently to form a ball. Pat into a rectangular shape, then dust with flour, above and below. Roll to a thickness of 3/16-inch, using a ruler for guidance. Slide an offset spatula beneath the dough to loosen, and brush away the excess flour.
  • With a fluted pastry wheel, cut the dough into 3/4-inch strips, then cut crossways to form 2-inch rectangles. With the offset spatula, transfer the cutouts and scraps to a parchment-lined half sheet pan, leaving an inch between each piece to account for spread.
  • Bake until cookies are golden brown, about 16 minutes, rotating the pan halfway through if needed to ensure even browning. Cool to room temperature directly on the baking sheet; the cookies will not crisp until fully cool. Enjoy with coffee, and store leftovers in an airtight container up to 1 month at room temperature; the scraps can be ground to use for crumbs and frozen in an airtight container for up to 3 months.

Nutrition Facts : Calories 55 kcal, Carbohydrate 8 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 5 g, Fat 2 g, ServingSize Makes thirty-two 1 1/2 by 2 1/2-inch cookies, UnsaturatedFat 0 g

SWISS CINNAMON CRISPS



Swiss Cinnamon Crisps image

A simple short bread like cookie with a lot of flavor, time does not include chilling . Cut in squares these look like cinnamon tiles.

Provided by momaphet

Categories     Dessert

Time 55m

Yield 1 batch

Number Of Ingredients 13

1 cup butter, softened
1/2 cup packed brown sugar
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1 lemon, zest of (about 1 tablespoon)
3 cups flour
1 teaspoon kosher salt
1 tablespoon cinnamon
1 egg
2 tablespoons milk
1/4 cup sugar
1 tablespoon cinnamon

Steps:

  • Beat the butter and sugars together until light and fluffy. Add in the egg, vanilla and zest and beat to combine.
  • Add the flour, salt and cinnamon and mix until incorporated. Wrap the dough in plastic wrap and refrigerate at least 1 hour.
  • Roll the dough out on a well-floured surface to about 1/4" thick. Cut out shapes with cookie cutters or cut in to squares with a pastry wheel/pizza cutter. Place the cookies on a parchment paper-lined cookie sheet.
  • Beat the egg and milk together with a fork or whisk. Mix together the sugar and cinnamon. Use a pastry brush to coat the cookies in the egg mixture, then sprinkle the cinnamon sugar on top.
  • Bake at 350 F for 10 to 12 minutes.

Nutrition Facts : Calories 4397.7, Fat 198.6, SaturatedFat 121.1, Cholesterol 864.3, Sodium 4145.4, Carbohydrate 609.4, Fiber 18.4, Sugar 308.7, Protein 55

CINNAMON CRISPS



Cinnamon Crisps image

I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

Provided by Kelli Jo Meyer

Categories     Toddler Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 package pie crust
2 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
  • Brush dough with butter.
  • Sprinkle with Sugar and cinnamon mixture.
  • Bake@ 350 for about 20 minutes and enjoy.

Nutrition Facts : Calories 101.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 17.7, Fiber 0.7, Sugar 16.7, Protein 0.1

ORANGE CINNAMON CRISPS



Orange Cinnamon Crisps image

I made this easy cookie last night with my 3-year old DS and our 3 Year old little neighbor girl and they turned out awesome! They taste so Christmas-y!

Provided by ntludu

Categories     Drop Cookies

Time 25m

Yield 3 Dozen

Number Of Ingredients 11

1 cup sugar
1 cup shortening
1 egg
1 teaspoon vanilla
1 1/2 tablespoons orange zest (From One Large Orage)
1 tablespoon orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 Degrees.
  • Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
  • Add Orange Juice.
  • Stir in Flour, Soda, and Salt.
  • Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
  • Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
  • Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
  • Bake 10 to 15 minutes or until delicately browned.
  • ADDITIONALLY, I tried this over the weekend using lime juice and zest and rolled them in plain white sugar and they were out-of-this-world!

Nutrition Facts : Calories 1342.7, Fat 71, SaturatedFat 17.8, Cholesterol 70.5, Sodium 623.4, Carbohydrate 165.6, Fiber 4, Sugar 84.3, Protein 13

EASY CINNAMON CRISPS



Easy Cinnamon Crisps image

Make and share this Easy Cinnamon Crisps recipe from Food.com.

Provided by nemokitty

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

3 tablespoons hot water
1 1/2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon
12 (6 inch) flour tortillas
cooking spray

Steps:

  • Combine water and vanilla. Combine sugar and cinnamon.
  • Lightly coat both sides of tortillas with spray. Brush each side with water mixture. Sprinkle each side with 3/4 tsp sugar and cinnamon mixture.
  • Place on wire rack on baking sheet. Bake at 400 degrees for 8 minutes or till lightly browned.

Nutrition Facts : Calories 150.3, Fat 3.3, SaturatedFat 0.8, Sodium 267.4, Carbohydrate 26.3, Fiber 1.6, Sugar 5, Protein 3.5

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