Swisscheesepie Recipes

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SWISS CHEESE PIE



Swiss Cheese Pie image

When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Provided by Chef Jean

Categories     Breakfast

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust, for 9-inch pie
1/2 lb switzerland swiss cheese, grated
1 tablespoon flour
1 cup milk or 1 cup cream
3 eggs, well beaten
salt and pepper

Steps:

  • Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
  • Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

SWISS CHEESE PIE



Swiss Cheese Pie image

This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!

Provided by RecipeGirl.com

Categories     Breakfast

Time 1h

Number Of Ingredients 7

1 whole pie crust
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
2 large eggs, (beaten)
1½ cups half and half cream
½ teaspoon salt
1 medium onion, (finely chopped)

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
  • In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.

Nutrition Facts : ServingSize 1 serving, Calories 388 kcal, Carbohydrate 20 g, Protein 16 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 117 mg, Sodium 440 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g

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