Swisscheeseonionpie Recipes

ONION SWISS PIE

Onion Swiss Pie image

Make and share this Onion Swiss Pie recipe from Food.com.

Provided by Denise in NH

Categories Breakfast

Time 45m

Yield 1 pie

Number Of Ingredients 9

Ingredients

6 slices bacon
1 cup chopped onion
8 ounces shredded swiss cheese
3/4 cup sour cream
2 eggs
1 dash pepper
4 ounces sharp cheddar cheese
1 cup crushed Club crackers
4 tablespoons melted butter

Steps:

Make crust of butter& crackers in a 9 inch pie plate.
Fry bacon till crisp; drain and crumble.
Fry onion in small amount of bacon fat.
Combine Swiss cheese, sour cream, eggs and pepper in bowl.
Add bacon and onions& pour into shell.
Bake at 375 for 30 minutes.
Sprinkle the sharp cheddar cheese on top.
Let stand 10-15 minutes before serving.

SWISS CHEESE PIE

Swiss Cheese Pie image

When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Provided by Chef Jean

Categories Breakfast

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie crust, for 9-inch pie
1/2 lb switzerland swiss cheese, grated
1 tablespoon flour
1 cup milk or 1 cup cream
3 eggs, well beaten
salt and pepper

Steps:

Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

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