Swissbrownrice Recipes

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BROWN RICE...THE FAST WAY!



Brown Rice...the Fast Way! image

Want to make brown rice but don't have an hour? Here's how to cook brown rice the fast way-and it turns out perfectly every time.

Provided by Sonja Overhiser

Categories     Essentials

Time 35m

Number Of Ingredients 3

1 cup long or short grain brown rice
6 cups water
1/4 teaspoon kosher salt

Steps:

  • Using a strainer, rinse the rice under cold water, then drain it completely. (Here's why.)
  • In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you'll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
  • Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.

PERFECT BROWN RICE



Perfect Brown Rice image

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 2

1 cup brown rice
1/2 teaspoon kosher salt

Steps:

  • Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
  • Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

SWISS BROWN RICE



Swiss Brown Rice image

Make and share this Swiss Brown Rice recipe from Food.com.

Provided by Greg Barrow

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 large chopped onion
3 stalks celery, chopped
1/2 lb sliced mushrooms
1/2 cup chopped parsley
1 garlic clove (minced)
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 lb swiss cheese (grated or sliced)

Steps:

  • Saute onion, celery and mushrooms over medium heat until onion is translucent.
  • stir in parsley, garlic, paprika, salt, pepper and ginger.
  • layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
  • bake in 350 degree oven for 25 minutes.

Nutrition Facts : Calories 694, Fat 39.9, SaturatedFat 21.4, Cholesterol 104.3, Sodium 688.1, Carbohydrate 48.4, Fiber 4.8, Sugar 4.8, Protein 36.7

BROWN RICE WITH SWISS CHARD AND PEANUTS



Brown rice with Swiss Chard and Peanuts image

Make and share this Brown rice with Swiss Chard and Peanuts recipe from Food.com.

Provided by Gail HD

Categories     One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 cup brown rice
2 1/2 cups water
1 tablespoon oil (olive or other vegetable)
3 cloves garlic, crushed
1 small onion, chopped
1 cup shredded swiss chard
1/3 cup unsalted peanuts
1/4 teaspoon salt
1 teaspoon seasoned salt substitute (like Mrs. Dash)

Steps:

  • Bring water to the boil.
  • Add rice.
  • Simmer for 45 minutes for regular brown rice, until most of the water is absorbed.
  • Set aside.
  • Heat oil in saute pan.
  • Saute garlic and onion until softened.
  • Stir in peanuts- keep it moving so that the peanuts do not burn.
  • Turn in the rice and the swiss chard.
  • Season with salt and salt substitute.
  • Heat until the swiss chard is wilted and the flavours are blended and everything is heated through.
  • Great with sate pork on the grill.

Nutrition Facts : Calories 287.3, Fat 11.5, SaturatedFat 1.8, Sodium 172.9, Carbohydrate 41.2, Fiber 2.7, Sugar 1.3, Protein 6

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