Swiss White Chocolate Cake Recipes

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SWISS WHITE CHOCOLATE CAKE



Swiss White Chocolate Cake image

This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped pecans before baking.

Provided by Bubelz

Categories     White Chocolate Desserts

Time 55m

Yield 24

Number Of Ingredients 10

8 (1 ounce) squares white chocolate
½ cup hot water
1 cup butter
1 cup white sugar
4 egg yolks
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
4 egg whites, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
  • Chop the white chocolate and place it in a medium bowl. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 24.2 g, Cholesterol 56.7 mg, Fat 11.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.2 g, Sodium 138.5 mg, Sugar 14.2 g

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