Swiss Walnut Cracker Snack Recipes

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3-INGREDIENT NUT CRACKERS RECIPE BY TASTY



3-Ingredient Nut Crackers Recipe by Tasty image

The best things in life are simple. These 3 ingredient nut crackers are a simple way to bring joy to your holidays.

Provided by Chris Rosa

Categories     Snacks

Time 18m

Yield 32 crackers

Number Of Ingredients 6

1 cup raw almonds, plus 1 tablespoon, divided
1 cup raw pepitas, plus 1 tablespoon, divided
1 large egg
2 tablespoons water, plus more for spritzing
1 ½ teaspoons kosher salt, divided
¼ teaspoon black pepper

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a food processor, grind 1 cup (140 g) of almonds into a coarse flour, about 1 minute. Transfer the almond flour from the processor to a medium bowl. Repeat with 1 cup (120 g) of pepitas. Transfer the pepita flour to the bowl with the almond flour.
  • To the bowl with the almond and pepita flours, add the egg, water, 1 teaspoon of salt, and the pepper. Stir with a spatula to combine.
  • Divide the dough into 2 portions.
  • Place a sheet of parchment paper on a work surface, and set a portion of dough in the center. Top with a second sheet of parchment, and use a rolling pin to roll the dough into a 7 x 11-inch rectangle about ⅛-inch thick. Remove the top sheet of parchment. Using a bench scraper, cut the dough into 12 2-inch squares. Trim the outer edges to make clean lines, then add the trimmings to the remaining dough portion. Transfer the crackers on the parchment paper to a baking sheet.
  • Roll out the remaining dough on a clean piece of parchment to a larger 9 x 11-inch (23 x 28 cm) rectangle about ⅛-inch (3mm) thick. Cut the dough into 20 2-inch (5 cm) squares. Trim the edges and discard any remaining dough. Transfer the crackers to another baking sheet.
  • Finely chop the remaining tablespoon of almonds and tablespoon of pepitas.
  • Spritz the crackers lightly with water, then evenly sprinkle the chopped almonds and pepitas on top. Sprinkle with the remaining ½ teaspoon of salt.
  • Bake the crackers for 13-15 minutes, until lightly browned and crisp along the edges. The crackers will continue to crisp as they cool. Leftover crackers can be stored in an airtight container for up to 3 days.
  • Enjoy!

Nutrition Facts : Calories 41 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

SWISS-NUT CHEESE BALL



Swiss-Nut Cheese Ball image

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

Provided by Sharon123

Categories     Spreads

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 10

8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)
8 ounces swiss cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/3 cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
1/4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Steps:

  • Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
  • Place in a food processor and pulse until well blended.
  • In bowl, place nuts and chives, if using. Stir to mix.
  • Shape mixture into a ball, roll in the chopped nuts and chives(if using).
  • Wrap in waxed paper or plastic wrap and refrigerate until serving time.
  • Serve with raw vegetables or crackers.

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