SWISS TURKEY BURGERS IN TOMATO GRAVY
Make and share this Swiss Turkey Burgers in Tomato Gravy recipe from Food.com.
Provided by StL Abby
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
- Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
- Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Sauté onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
- Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.
Nutrition Facts : Calories 553.9, Fat 22.6, SaturatedFat 8.3, Cholesterol 135.2, Sodium 791.5, Carbohydrate 52, Fiber 5.5, Sugar 5.3, Protein 37.3
ONION AND MUSHROOM SMOTHERED SUPER SWISS TURKEY BURGERS
A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.
Provided by KathyP53
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
- Add onions ans season with salt and pepper.
- Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
- Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
- Uncover pan and let juices cook off a little. Sprinkle with the flour.
- Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
- Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
- Score the meat with the side of your hand to separate it into 4 equal amounts.
- Form the mixture into 4 large patties no more than 1" thick.
- Drizzle the patties liberally with olive oil.
- Preheat a large nonstick skillet over medium-high heat.
- Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
- Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.
Nutrition Facts : Calories 424.5, Fat 19, SaturatedFat 8.2, Cholesterol 124, Sodium 211.5, Carbohydrate 11.2, Fiber 1.2, Sugar 3.9, Protein 48.5
SWISS TURKEY BURGER
This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.
Provided by cipherbabe
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray the grill with cooking spray and preheat for 5 minutes.
- Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
- Shape into 4 patties.
- Grill the burgers for 7-8 minutes.
- Serve on a bun with your favorite condiments.
MUSHROOM SWISS TURKEY BURGERS
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking the mushrooms about 10-15 minutes before I start the burgers. I toasted the buns before serving, as well. This recipe is for two, but can easily be adjusted. Enjoy!
Provided by Beth Brady.
Categories Poultry
Time 1h25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly.
- Form two patties. Sprinkle steak seasoning on both sides of patties.
- Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms.
- Melt butter and extra virgin olive oil together in large skillet over medium-high heat.
- Add garlic, sauté for 1 minute, being careful not to burn it.
- Add the mushrooms and sauté until tender, stirring often.
- Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve.
- When burgers are ready to be cooked, heat a large skillet over moderately high heat.
- Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes.
- Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done.
- Turn off heat; top with cheese.
- When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy!
Nutrition Facts : Calories 1110.9, Fat 92.7, SaturatedFat 41, Cholesterol 237.4, Sodium 816, Carbohydrate 36.2, Fiber 3.1, Sugar 8.1, Protein 38.1
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