Swiss Turkey Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONION AND MUSHROOM SMOTHERED SUPER SWISS TURKEY BURGERS



Onion and Mushroom Smothered Super Swiss Turkey Burgers image

A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.

Provided by KathyP53

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 large onion, sliced
salt
fresh ground black pepper
1/2 lb button mushroom, trimmed, and thinly sliced
2 teaspoons all-purpose flour
1/4 cup dry white wine
3/4 cup chicken stock
1 1/4 lbs ground turkey breast
1/3 lb swiss cheese, cut in 1/4-inch cubes
2 teaspoons poultry seasoning
1/4 teaspoon cayenne pepper
4 sandwich-size sourdough english muffins, split and toasted

Steps:

  • Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
  • Add onions ans season with salt and pepper.
  • Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
  • Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
  • Uncover pan and let juices cook off a little. Sprinkle with the flour.
  • Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
  • Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
  • Score the meat with the side of your hand to separate it into 4 equal amounts.
  • Form the mixture into 4 large patties no more than 1" thick.
  • Drizzle the patties liberally with olive oil.
  • Preheat a large nonstick skillet over medium-high heat.
  • Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
  • Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

Nutrition Facts : Calories 424.5, Fat 19, SaturatedFat 8.2, Cholesterol 124, Sodium 211.5, Carbohydrate 11.2, Fiber 1.2, Sugar 3.9, Protein 48.5

MUSHROOM SWISS TURKEY BURGERS



Mushroom Swiss Turkey Burgers image

I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking the mushrooms about 10-15 minutes before I start the burgers. I toasted the buns before serving, as well. This recipe is for two, but can easily be adjusted. Enjoy!

Provided by Beth Brady.

Categories     Poultry

Time 1h25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 15

1/2 lb ground turkey
3 minced garlic cloves
1/4 cup onion, minced
2 teaspoons Worcestershire sauce
2 -3 teaspoons steak seasoning
2 slices swiss cheese
2 buns, sesame, kaiser, etc
4 tablespoons steak sauce
1 (8 ounce) package baby portebello mushrooms, sliced
0.5 (8 ounce) package button mushrooms, sliced
2 teaspoons Worcestershire sauce
4 minced garlic cloves
1/2 cup butter
1/4 cup extra virgin olive oil
salt and pepper

Steps:

  • Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly.
  • Form two patties. Sprinkle steak seasoning on both sides of patties.
  • Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms.
  • Melt butter and extra virgin olive oil together in large skillet over medium-high heat.
  • Add garlic, sauté for 1 minute, being careful not to burn it.
  • Add the mushrooms and sauté until tender, stirring often.
  • Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve.
  • When burgers are ready to be cooked, heat a large skillet over moderately high heat.
  • Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes.
  • Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done.
  • Turn off heat; top with cheese.
  • When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy!

Nutrition Facts : Calories 1110.9, Fat 92.7, SaturatedFat 41, Cholesterol 237.4, Sodium 816, Carbohydrate 36.2, Fiber 3.1, Sugar 8.1, Protein 38.1

PORTOBELLO MUSHROOM AND SWISS TURKEY BURGERS



Portobello Mushroom and Swiss Turkey Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 4 burgers

Number Of Ingredients 9

4 large portobello mushrooms, stems removed
Canola oil, for brushing
Kosher salt and freshly ground black pepper
4 slices Swiss cheese
Canola oil, for brushing
1 1/2 pounds ground dark turkey meat
Kosher salt and freshly ground black pepper
4 sesame seed buns, split
1/4 cup ketchup

Steps:

  • Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
  • For the portobello mushrooms: Brush the inside of the mushroom caps with oil and season with salt and pepper. Place the mushrooms on the grill, cap-side down, and grill, covered, until golden brown and slightly charred, 4 to 5 minutes. Flip the mushrooms and cook until completely soft, another 4 to 5 minutes.
  • For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
  • Brush the patties with oil and grill, covered, until slightly charred and crusty, 4 to 5 minutes. Flip the burgers and cook until slightly charred and crusty on the other side, the burgers are completely cooked through and an instant-read thermometer registers 165 degrees F, 4 to 5 minutes.
  • While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
  • Invert the mushrooms caps so that the inside is facing up. Place 1 slice of cheese inside each cap. Cover the mushrooms with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
  • Place the portobello mushroom caps on the bottom buns. Top with the turkey burgers, ketchup, freshly ground black pepper and the top buns and serve immediately.

SWISS TURKEY BURGERS IN TOMATO GRAVY



Swiss Turkey Burgers in Tomato Gravy image

Make and share this Swiss Turkey Burgers in Tomato Gravy recipe from Food.com.

Provided by StL Abby

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

8 red potatoes, cut into 4 wedges each
2 tablespoons olive oil
1 teaspoon kosher salt
1 1/2 lbs ground turkey
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1/2 teaspoon seasoning salt
1/4 cup breadcrumbs
1/2 teaspoon ground black pepper
1 medium white onion, sliced
2 (15 ounce) cans diced fire-roasted tomatoes
1 chicken bouillon cube
6 slices swiss cheese

Steps:

  • Preheat oven to 425°. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
  • Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
  • Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Sauté onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
  • Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.

Nutrition Facts : Calories 553.9, Fat 22.6, SaturatedFat 8.3, Cholesterol 135.2, Sodium 791.5, Carbohydrate 52, Fiber 5.5, Sugar 5.3, Protein 37.3

More about "swiss turkey burger recipes"

MUSHROOM-SWISS TURKEY BURGERS - EATINGWELL
Sep 19, 2023 Combine oil, garlic and 1/4 teaspoon each pepper and salt in a small bowl. Brush portobello caps with the oil mixture; set aside to marinate at …
From eatingwell.com
  • Preheat grill to medium-high (400-450 degrees F). Combine oil, garlic and 1/4 teaspoon each pepper and salt in a small bowl. Brush portobello caps with the oil mixture; set aside to marinate at room temperature for 10 minutes.
  • Meanwhile, combine ground turkey, Worcestershire, mustard and the remaining 1/2 teaspoon pepper and 1/4 teaspoon salt in a medium bowl. Gently mix to incorporate. (Do not overmix.) Shape into four 3/4-inch-thick patties and set aside.
  • Oil the grill rack (see Tips). Place the mushrooms, cap-side down, on the oiled grill rack. Grill, covered, until just tender, about 4 minutes per side. Transfer the mushrooms to a plate; cover to keep warm. Oil the rack again; place the turkey patties on the oiled rack. Grill, covered, until the patties are lightly charred and an instant-read thermometer inserted in the center registers 165 degrees F, 4 to 5 minutes per side. Place 1 cheese slice on each patty during the last minute of cooking. Transfer the patties to a plate and let rest for 5 minutes. (If your grill is large enough, grill the portobello caps and the patties at the same time.)
  • Place each patty on the stem side of a portobello cap; top evenly with tomato slices and arugula. Cover with the remaining portobello caps, stem-side down, and serve immediately.


SWISS TURKEY BURGER - TRIED AND TASTY
May 13, 2014 Instructions. Spray a sheet of aluminum foil with cooking spray; set aside. Mix together all ingredients until everything is fully incorporated. …
From triedandtasty.com
  • Heat grill to medium-high heat. Place patties on prepared aluminum foil. Grill patties until done (approx. 6-8 minutes per side).


10 BEST TURKEY SWISS BURGER RECIPES - YUMMLY
The Best Turkey Swiss Burger Recipes on Yummly | Smothered Swiss Turkey Burger, Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter
From yummly.com


MUSHROOM SWISS TURKEY BURGERS - HOLLY HENDERSON
Oil the rack again; place the turkey patties on the oiled rack. Grill, covered, until the patties are lightly charred and an instant-read thermometer inserted in the center registers 165 degrees F, …
From healthylivingwithholly.com


MUSHROOM SWISS TURKEY BURGER BOWL - HUNGRY-GIRL
Directions: Place lettuce in a large bowl. Bring a skillet sprayed with nonstick spray to medium-high heat. Add turkey, mushrooms, onion, and seasonings. Cook and crumble for about 5 …
From hungry-girl.com


SWISS AND ONION TURKEY BURGERS - DESSERT NOW DINNER …
Aug 28, 2014 Instructions. In a large non-stick skillet, heat oil & add onion. Cook on medium-low heat for 10 minutes. Season with a little salt, stir & continue cooking, uncovered, for another 20 minutes (30 minutes total), stirring every …
From dessertnowdinnerlater.com


MUSHROOM & SWISS TURKEY BURGER - LOVE BAKES GOOD …
Jul 1, 2014 Cook turkey burgers according to package directions. Meanwhile, melt butter in a cast iron skillet over medium-high heat. Add the mushrooms, garlic and soy sauce. Cook and stir until the mushrooms are lightly browned, …
From lovebakesgoodcakes.com


SWISS STUFFED TURKEY BURGERS WITH CRANBERRY MAYO – …
Instructions. Split the buns and spread with the garlic butter, grill until toasty. Set aside. Season the turkey with the salt, pepper and the burger booster, form into four patties. Fold each swiss cheese slice into 4 place 1 in the center of each …
From kiltedchef.ca


BBQ SWISS TURKEY BURGERS – THE COMFORT OF COOKING
Apr 17, 2013 Instructions. In a large skillet, heat oil over medium high heat. Add onion and sauté until translucent, 4 to 5 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, …
From thecomfortofcooking.com


SMOTHERED SWISS TURKEY BURGER RECIPE - GOOD …
Feb 12, 2014 Step 2 Mix and form mushroom mixture, ground turkey, and 1/2 teaspoon salt into four patties. Cook in skillet, in olive oil, on medium-high 8 to 10 minutes or until 165 degrees F, flipping once.
From goodhousekeeping.com


CARAMELIZED ONION MUSHROOM SWISS TURKEY BURGER
Apr 1, 2022 Heat through for 5-7 minutes, until warmed and fragrant. To reheat in the microwave, place the caramelized onions in a microwave-safe bowl with a splash of water or …
From casualepicure.com


BAREFOOT CONTESSA TURKEY BURGER - INA GARTEN EATS
Why You’ll Love This Turkey Burger Recipe: Healthy and Nutritious: Uses lean turkey and mushrooms for a low-fat, vitamin-packed meal.; Quick and Easy: Ready in just 45 minutes, …
From inagarteneats.com


10 BEST SWISS CHEESE TURKEY BURGERS RECIPES - YUMMLY
The Best Swiss Cheese Turkey Burgers Recipes on Yummly | Swiss Cheese & Ham Gougeres, Turkey, Spinach And Swiss Quiche, Miniature Monte Cristos
From yummly.com


MUSHROOM AND SWISS STUFFED TURKEY BURGERS - RECIPE …
Sep 7, 2017 Top one patty with a spoonful of mushrooms with gravy and place a Swiss cheese stack on top. Gently cover the first patty with the second patty and pinch the edges to seal, tamping gently to even out the thickness. Repeat until …
From recipeforperfection.com


WHAT'S THE SECRET TO JUICIER TURKEY BURGERS? MUSHROOMS - FOOD …
3 days ago For a milder flavor, use the white button variety. Use a food processor or sharp knife to chop your mushrooms into tiny pieces, so they blend better into the ground turkey. While …
From foodrepublic.com


DIJON SWISS TURKEY BURGERS RECIPE - SHADY BROOK FARMS
Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip. Step 3 Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes.
From shadybrookfarms.com


Related Search