SWISS TUNA MELTS
Make and share this Swiss Tuna Melts recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
- On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.
Nutrition Facts : Calories 491.4, Fat 29.2, SaturatedFat 12.9, Cholesterol 66.9, Sodium 793.5, Carbohydrate 35.9, Fiber 1.4, Sugar 4.9, Protein 21.5
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
TANGY TUNA MELT WITH SWISS CHEESE
Make and share this Tangy Tuna Melt With Swiss Cheese recipe from Food.com.
Provided by Hope Rock
Categories Lunch/Snacks
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix tuna, mustard, pickles, salt, & pepper together until well combined.
- Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
- Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
- Serve Warm.
Nutrition Facts : Calories 330.8, Fat 13.2, SaturatedFat 6.2, Cholesterol 57, Sodium 1318.8, Carbohydrate 22.8, Fiber 2.7, Sugar 3.7, Protein 30.2
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