Swiss Tuna Melts Recipes

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SWISS TUNA MELTS



Swiss Tuna Melts image

Make and share this Swiss Tuna Melts recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can light chunk tuna in water, drained and flaked
3/4 cup shredded swiss cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
pepper, to taste
8 slices bread
2 -3 tablespoons butter, softened

Steps:

  • In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
  • On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.

Nutrition Facts : Calories 491.4, Fat 29.2, SaturatedFat 12.9, Cholesterol 66.9, Sodium 793.5, Carbohydrate 35.9, Fiber 1.4, Sugar 4.9, Protein 21.5

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

TANGY TUNA MELT WITH SWISS CHEESE



Tangy Tuna Melt With Swiss Cheese image

Make and share this Tangy Tuna Melt With Swiss Cheese recipe from Food.com.

Provided by Hope Rock

Categories     Lunch/Snacks

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8

1 (2 1/2 ounce) package tuna in water (Envelope Pouch )
1 tablespoon yellow mustard (zero calorie)
1 -2 small garlic dill pickle (zero calorie, chopped)
1/8 cup fresh spinach leaves
1 slice sargento swiss cheese
1 whole wheat bun
1/8 teaspoon salt or 1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • Mix tuna, mustard, pickles, salt, & pepper together until well combined.
  • Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
  • Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
  • Serve Warm.

Nutrition Facts : Calories 330.8, Fat 13.2, SaturatedFat 6.2, Cholesterol 57, Sodium 1318.8, Carbohydrate 22.8, Fiber 2.7, Sugar 3.7, Protein 30.2

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