Swiss Treat Bars Recipes

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SWISS TREATS



Swiss Treats image

Make and share this Swiss Treats recipe from Food.com.

Provided by Michelle Bakel

Categories     Bar Cookie

Time 33m

Yield 12 serving(s)

Number Of Ingredients 11

1 -2 cup oleo
1 1/4 cups sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts
1/2 cup coconut
1/2 cup maraschino cherry
1 cup chocolate chips

Steps:

  • Cream Oleo and Sugar, add Egg and Vanilla.
  • Beat well.
  • Add Flour, Salt and Soda.
  • Mix well.
  • Add Nuts,Coconut, Cherries and Chocolate.
  • Mix well with Hands and pat into a 15x10 inch greased pan.
  • Bake at 350* for 25-30 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2

SWISS CHOCOLATE BARS



Swiss Chocolate Bars image

-Margaret Jelinek, Wrentham, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup sour cream
1 cup water
1/2 cup butter, cubed
1-1/2 ounces unsweetened chocolate
FROSTING:
4 cups confectioners' sugar
1/2 cup butter, cubed
1/3 cup milk
1-1/2 ounces unsweetened chocolate
1 teaspoon vanilla extract
Pecan halves

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.

Nutrition Facts :

SWISS TREAT



Swiss Treat image

Make and share this Swiss Treat recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 14-16 serving(s)

Number Of Ingredients 11

1 cup butter
1 1/4 cups sugar
1 egg, beaten
1 teaspoon vanilla
2 1/2 cups sifted flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped pecans
1/2 cup maraschino cherry, cut into pieces
1/2 cup flaked coconut
1 cup semi-sweet chocolate chips

Steps:

  • Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
  • Bake at 375F for 20-25 minutes.
  • Let cool slightly and cut into bars.

Nutrition Facts : Calories 369.9, Fat 21, SaturatedFat 11.6, Cholesterol 50, Sodium 228.9, Carbohydrate 44.5, Fiber 1.8, Sugar 25.8, Protein 3.8

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