Swiss Swirl Ice Cream Cake Recipes

SWISS SWIRL ICE CREAM CAKE

Swiss Swirl Ice Cream Cake image

With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 14 servings.

Number Of Ingredients 4

Ingredients

10 to 12 Swiss cake rolls
2 pints vanilla ice cream, softened
3/4 cup hot fudge ice cream topping
2 pints chocolate ice cream, softened

Steps:

Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm., Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.

Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

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