Swiss Super Pralines Recipes

PRALINES

Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ingredients

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

SWISS SUPER PRALINES

Swiss Super Pralines image

Make and share this Swiss Super Pralines recipe from Food.com.

Provided by BrokenBenjamin29

Categories Candy

Time 7m

Yield 30 40, 30-40 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
1 1/2 teaspoons baking soda
1/2 teaspoon cream of tartar
2 cups light cream
4 tablespoons butter
6 cups pecan halves
2 tablespoons vanilla

Steps:

Mix the sugar, baking soda, cream of tartar, and light cream in a bowl.
Heat to approximately 245°F (be sure to keep stirring it).
Remove it from heat just before it starts boiling.
Add the butter, pecans, and vanilla; stir well.
Place onto wax paper
Form medium-sized pieces with caramel and the pecans.
Cool and enjoy!

Nutrition Facts : Calories 287.4, Fat 18.9, SaturatedFat 4.1, Cholesterol 14.6, Sodium 80.3, Carbohydrate 30.1, Fiber 1.9, Sugar 27.6, Protein 2.3

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