Swiss Styled Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS AND SWISS BAKE



Asparagus and Swiss Bake image

Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

2 cups cut (1 inch) asparagus spears
1/2 cup chopped red bell pepper
8 medium green onions, sliced (1/2 cup)
2 cups shredded Swiss cheese (8 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
1 teaspoon lemon-pepper seasoning salt
3 eggs

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
  • In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
  • Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.

Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 145 mg, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 7 g, TransFat 1/2 g

ASPARAGUS SWISS QUICHE



Asparagus Swiss Quiche image

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. -Mary Ann Taylor, Rockwell, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

10 bacon strips, diced
1/2 cup chopped onion
1 pound fresh asparagus, trimmed
1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 unbaked pastry shell (9 inches)
3 large eggs
1/2 cup half-and-half cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain., Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain., In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 390 calories, Fat 31g fat (13g saturated fat), Cholesterol 124mg cholesterol, Sodium 450mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HAM AND SWISS ASPARAGUS PIE



Ham and Swiss Asparagus Pie image

This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.

Provided by Bon in Michigan

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces uncooked spaghetti
1/3 cup grated parmesan cheese
1 tablespoon butter, softened
2 eggs, slightly beaten
6 3/4 ounces can chunk ham, drained
19 ounces can le sueur extra large green asparagus spears, drained. (one 15oz. can, can be substituted for the 19-oz. can.)
4 1/2 ounces jar Green Giant sliced mushrooms, drained
6 ounces shredded swiss cheese
2 eggs, slightly beaten
1/2 cup sour cream
1 teaspoon dill weed
1 teaspoon chopped fresh chives

Steps:

  • Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
  • In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
  • Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
  • You may substitute leaner ham to eliminate some of the salt.

ASPARAGUS AND SWISS CHEESE SOUFFLES



Asparagus and Swiss Cheese Souffles image

Categories     Milk/Cream     Cheese     Egg     Bake     Asparagus     Spring     Pastry     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 9

10 thin asparagus spears (ends trimmed), cut into 1-inch pieces
2 1/2 tablespoons butter
2 tablespoons all purpose flour
1 teaspoon dry mustard
2/3 cup milk
2 large eggs, separated
2/3 cup (packed) grated Swiss cheese (about 3 ounces)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450°F. Generously butter two 1 1/4-cup soufflé dishes or custard cups. Divide asparagus pieces between prepared dishes. Melt butter in heavy medium saucepan. Drizzle 3/4 teaspoon butter over asparagus in each dish. Reserve remaining butter in pan. Bake asparagus until just tender and beginning to brown, about 6 minutes. Maintain oven temperature. Meanwhile, add flour and mustard to remaining butter in pan and whisk until smooth paste forms. Set over medium heat and whisk 1 minute. Whisk milk and yolks to blend in small bowl; whisk into flour mixture. Cook until sauce thickens, whisking constantly, about 2 minutes. Remove pan from heat. Add grated cheese, salt and pepper and stir until cheese melts.
  • Beat egg whites in medium bowl until stiff but not dry. Fold whites into warm cheese mixture in pan. Spoon all of soufflé batter over asparagus in dishes.
  • Bake soufflés until puffed and golden, about 14 minutes. Serve immediately.

SWISS ASPARAGUS CASSEROLE



Swiss Asparagus Casserole image

Swiss Asparagus Casserole is the perfect dish for the spring. Fresh asparagus comes in an abundance, and it tastes so good. This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for a rich casserole. Looking for a dish to bring to a pot luck, this may be the right dish for you.

Provided by ElizabethKnicely

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 tablespoons butter, divided
2 cups fresh asparagus, cut diagonally in 1 1/2 inch slices
3/4 cup onion, sliced (approximately 1 medium onion)
1 tablespoon flour
salt, to taste
pepper, to taste
1 cup sour cream
1 cup swiss cheese, shredded
1/4 cup panko breadcrumbs, cracker crumbs work well too

Steps:

  • Preheat oven to 450°F
  • In a large skillet over medium-high heat melt 2 tablespoons butter. Saute asparagus for 2-3 minutes until barely tender. Remove from pan and set aside.
  • In same skillet, saute onion in 2 tablespoon butter until onion is soft and translucent. Stir in flour, salt and pepper. Cook for 1 minute until flour is well blended.
  • Add sour cream and cheese. Cook, stirring constantly, over low heat until cheese melts.
  • Spoon asparagus into a buttered shallow baking dish. Top with cheese, onion and sour cream mixture.
  • In a small skillet heat the remaining tablespoon of butter, and when it has melted toast the Panko breadcrumbs for about 1 minute.
  • Place Panko breadcrumbs evenly over the top of contents of the baking dish.
  • Bake at 450°F for 20 minuites. If top is not brown, place under broiler for an additional minute or two.
  • Recipe was inspired by The Joy of Sharing, Garber United Methodist Church, New Bern, NC, and Charlotte, NC.

Nutrition Facts : Calories 212.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.3, Sodium 151, Carbohydrate 7.4, Fiber 1.1, Sugar 2.7, Protein 5.8

SWISS ASPARAGUS



Swiss Asparagus image

I love aspargus and am always on the lookout for new recipes to try. This is much better with fresh but can be used with canned aspargus. Just sub the juice from the can for the chicken broth.

Provided by Janet Hein

Categories     Vegetables

Time 35m

Number Of Ingredients 7

1-2 lb asparagus, fresh
4 Tbsp butter, softened
1 Tbsp flour
1/2 c chicken broth
1/2 c milk
1 c swiss cheese grated
1/2 c bread crumbs

Steps:

  • 1. Pre-heat oven to 400 degrees and melt butter in sauce pan.
  • 2. In steps add flour to the butter and mix until incorporated then slowly add your milk and chicken broth. Remember to add the liquids slowly and simmer until thickened. Then add your cheese, mix and set aside
  • 3. Trim or peel asparagus and place in an oven proof dish. Pour your sauce over the asparagus and top with bread crumbs. Bake for about 20 minutes and serve nice and hot. If you like your asparagus tender,just increase your baking time

ASPARAGUS QUICHE



Asparagus Quiche image

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 unbaked pie shell (9 inches)
1/2 pound fresh asparagus, trimmed
2 green onions, thinly sliced
1 tablespoon all-purpose flour
2 cups shredded Swiss cheese
3 large eggs, beaten
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon cayenne pepper

Steps:

  • Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

BAKED RISOTTO WITH ASPARAGUS AND SWISS CHARD



Baked Risotto with Asparagus and Swiss Chard image

Risotto is typically made on the stove top with a fair amount of stirring to release the starch from the grains of rice. It can also be baked in a casserole, though it will be less creamy because less starch is released. Cooking it in a wood-fired oven adds a smoky flavor. The asparagus and Swiss chard are perfect additions in spring. You can use any of your favorite seasonal greens in their place. Diced butternut squash or yellow beets are terrific here too, as are the traditional mushrooms.

Yield serves 6 as a side dish

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, finely chopped
Pinch of kosher salt, plus 1 1/2 teaspoons
1 1/2 cups arborio rice
2 1/2 cups vegetable or chicken stock
1/2 cup dry white wine
1 large bunch chard leaves, chopped, stems cut out and reserved (about 4 cups)
1 pound thin asparagus spears, trimmed and cut into 2-inch diagonal slices
1/4 teaspoon freshly grated nutmeg
1 1/2 cups grated Parmesan cheese

Steps:

  • Prepare a medium heat fire (375°F) in a wood-fired oven or cooker.
  • Heat the olive oil over medium heat in a 6-quart Dutch oven or casserole dish. Add the onion and a pinch of salt and sauté until the onion is translucent, about 3 minutes. Add the rice, stirring to coat with the oil. Stir in the stock, wine, chard leaves and stems, asparagus, nutmeg, and 1 1/2 teaspoons salt. Place in the oven, uncovered, and bring to a simmer. Cook for 5 minutes, then stir in half of the cheese and smooth the top. Sprinkle with the rest of the cheese and cover tightly with aluminum foil.
  • Place the baking dish back on the floor of the oven near the center. Bake until the rice is cooked through and has absorbed most of the liquid, about 20 minutes. The rice should be moist but not soupy. Remove the foil for the last 10 minutes of baking to create a beautiful golden crust and to add smoky flavor.
  • Serve immediately.

ASPARAGUS AND SWISS MACARONI AND CHEESE



Asparagus and Swiss Macaroni and Cheese image

This mac and cheese with whole-grain pasta, Swiss cheese and asparagus is a comfort food that will literally make you feel better. Studies have shown that the folic acid found in asparagus is a natural mood booster, as is the Vitamin D in Swiss cheese and milk. Whole-grain pastas increase your body's release of serotonin, the ultimate happy hormone.

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 10 servings

Number Of Ingredients 12

Nonstick cooking spray
Kosher salt
1 pound whole wheat penne
6 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups vitamin D fortified 1-percent milk
2 cups shredded Swiss cheese
1/4 teaspoon ground nutmeg
Freshly ground black pepper
2 bunches raw asparagus, bottom trimmed 2-inches and cut into 1 1/2-inch pieces (4 cups)
10 slices Swiss cheese
1 cup panko or regular breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with nonstick cooking spray.
  • In a large pot set over high heat bring 1 gallon of water with 2 tablespoons kosher salt to a boil. Add the penne and cook 2 minutes less than the package directions, stirring occasionally. The pasta will be slightly underdone. Use a measuring cup or ladle to remove 1/3 cup pasta water and set aside. Drain the pasta into a colander. Return the pasta to the pot and set aside.
  • Melt 4 tablespoons of the butter in a large skillet set over medium heat. Add the flour and cook for 3 to 4 minutes, whisking constantly. Pour in the milk, whisking constantly until the mixture starts to thicken like heavy cream and then becomes almost pudding-like, 2 to 3 minutes. Add the shredded cheese and whisk until smooth, the sauce will be very thick. Add the nutmeg and season with some salt and pepper.
  • Combine the asparagus, pasta, reserved 1/3 cup pasta water and cheese sauce and toss well. Season with salt and pepper, then transfer to the prepared baking dish and top with a layer of the cheese slices. Cut the remaining 2 tablespoons butter into 1-inch cubes. Sprinkle the panko over the cheese slices, and top with the butter cubes. Bake until the top is golden brown and crisp, 20 to 25 minutes. Remove from the oven and cool for 10 minutes before serving.

More about "swiss styled asparagus recipes"

EASY SWISS ASPARAGUS CASSEROLE - COPYKAT RECIPES
May 11, 2020 Saute onion in butter until soft and translucent. Add salt, pepper, and flour. Cook for 1 minute. Add sour cream and Swiss cheese. Cook over …
From copykat.com
  • In a large saucepan over medium-high heat melt 2 tablespoons butter in large skillet. Saute asparagus for 2-3 minutes until barely tender. Remove from pan and set aside. I
  • In the same skillet, saute onion in 2 tablespoons butter until onion is soft and translucent. Stir in flour, salt, and pepper. Cook for 1 minute until flour is well blended.


ASPARAGUS QUICHE RECIPE - HOW TO MAKE ASPARAGUS …
Mar 5, 2024 Cut the remaining asparagus crosswise into 1-inch pieces. Step 5 Reduce the oven temperature to 325°F. Step 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of …
From thepioneerwoman.com


ASPARAGUS MUSHROOM SWISS EGG BAKE - THE DAILY MEAL
Jun 26, 2020 In a large skillet, melt the butter over medium heat. Add the shallots and sauté for 1 minute. Add the asparagus and mushrooms and sauté, stirring frequently, for 5 to 7 minutes …
From thedailymeal.com


LASAGNE WITH ASPARAGUS AND SWISS CHEESE - LA CUCINA …
Sep 26, 2021 Chop the shallot and stew it with a knob of butter, 1 cup of water, and salt. Then add the asparagus stalks and cook for 20 minutes. Prepare the béchamel sauce, then melt 50 g of butter and mix in 50 g of flour to form a roux.
From lacucinaitaliana.com


ROASTED CHEESE ASPARAGUS - LIDIA - LIDIA'S ITALY
Brush a rimmed sheet pan large enough to hold all the asparagus flat, without overlapping, with a tablespoon of the olive oil. (Or use two pans). Snap off and discard the woody stems from the …
From lidiasitaly.com


ASPARAGUS QUICHE - CORRIE COOKS
Jun 27, 2024 This Asparagus Quiche recipe shines due to its simplicity and the harmonious blend of flavors. The mild, slightly nutty taste of asparagus pairs wonderfully with the rich, velvety texture of the egg and cream custard. The …
From corriecooks.com


OMELETTE SOUFFLé RECIPE WITH ASPARAGUS & SWISS CHEESE
Remove asparagus from pan. Leaving heat at medium, pour in eggs. Sprinkle over tarragon, cheese and arrange asparagus. Cook 5 to 7 minutes without stirring for a firm texture. Finish under the broiler for 1 to 2 minutes, fold over …
From dairyfarmersofcanada.ca


ASPARAGUS QUICHE WITH SWISS CHEESE RECIPE - SARAH'S …
Jan 1, 2024 Instructions. Heat the oven to 375 degrees Fahrenheit. Place a pie dish on a baking sheet. Fit the pie crust into the pie dish, pressing and folding over the edges.
From sarahscucinabella.com


RECIPE OF THE DAY: ASPARAGUS MUSHROOM SWISS EGG BAKE
Mar 30, 2021 In this recipe, Swiss cheese is used to tie all of the flavors together. Its sweet, nutty tang counters the astringent asparagus and emphasizes the savoriness of the …
From thedailymeal.com


ASPARAGUS QUICHE RECIPE {WITH CHEESE} | LIL' LUNA
Nov 18, 2020 Spread half of the Swiss cheese evenly in the bottom of the pie crust, then top with the asparagus and crumbled bacon. Pour the egg mixture over the asparagus. Sprinkle the remaining Swiss cheese on top. Bake 35-40 …
From lilluna.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #beginner-cook     #dietary     #low-calorie     #low-carb     #inexpensive     #low-in-something     #asparagus

Related Search