Swiss Steak With Egg Noodles Recipe 55

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SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 8

Number Of Ingredients 6

2 small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1 envelope (0.87 ounce) brown gravy mix
1 can (12 ounces) vegetable juice
2 medium stalks celery, cut into 1/2-inch slices
1 package (16 ounces) frozen home-style egg noodles

Steps:

  • Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Nutrition Facts : Calories 285, Carbohydrate 20 g, Cholesterol 110 mg, Fiber 2 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

CLASSIC SWISS STEAK



Classic Swiss Steak image

Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 4 servings.

Number Of Ingredients 11

2 large carrots, sliced
2 tablespoons canola oil, divided
1 pound beef top round steak or sirloin steak
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 cup chopped onion
1/2 cup chopped celery
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked egg noodles

Steps:

  • In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. , Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles.

Nutrition Facts : Calories 272 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 569mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 29g protein.

TRADITIONAL SWISS STEAK



Traditional Swiss Steak image

Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we served. We never had to advertise these dinners - word about the good food got around quickly.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 10

2 pounds beef top round steak
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, divided
2 tablespoons canola oil
1 cup chopped onion
1/2 cup chopped green pepper
1/4 cup soy sauce
1/2 teaspoon garlic salt
Hot cooked noodles, optional

Steps:

  • Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil. , Transfer to a greased 13-in. x 9-in. baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper. , Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with noodles if desired.

Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 754mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

SLOW-COOKER SALSA SWISS STEAK WITH NOODLES



Slow-Cooker Salsa Swiss Steak with Noodles image

Just four ingredients create a so-easy and so-good dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 4

1 boneless beef round steak (3 lb), cut into 12 serving pieces
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 envelope (about 1 oz) brown gravy mix
1 bag (16 oz) frozen home-style egg noodles

Steps:

  • In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

SWISS STEAK



Swiss Steak image

An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika.

Provided by Chuck Schmahl

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 (2 pound) beef round steak, 1 inch thick
2 tablespoons vegetable shortening
¼ cup water, or as needed
1 (8 ounce) can diced tomatoes
1 onion, minced
½ green bell pepper, chopped
salt and ground black pepper to taste

Steps:

  • Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
  • Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
  • Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 9.5 g, Cholesterol 95.3 mg, Fat 23.8 g, Fiber 1.3 g, Protein 32.1 g, SaturatedFat 8.7 g, Sodium 329.6 mg, Sugar 2.7 g

SWISS STEAK QUICK AND EASY



Swiss Steak Quick and Easy image

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories     World Cuisine Recipes     European     Swiss

Time 1h20m

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-sized pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Steps:

  • Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
  • About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
  • Serve Swiss steak over noodles.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g

SWISS STEAK WITH EGG NOODLES RECIPE - (5/5)



SWISS STEAK WITH EGG NOODLES Recipe - (5/5) image

Provided by MiMaRee

Number Of Ingredients 15

5 pounds or so 7-bone chuck roast
1 1/2 cups all purpose flour (necessary for its silky texture)
3 tablespoons butter or bacon fat
2 tablespoons pure olive oil (not extra virgin)
kosher salt and fresh cracked pepper
2 large Spanish yellow onions cut thinly
4-5 cloves garlic, minced
1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
1 cup water
2 tablespoons tomato paste
1 teaspoon. canned chipotle
10 cherry tomatoes, halved
1 bunch curly parsley, chopped for garnish
1 cup celery hearts, sliced thin on the bias
Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.

Steps:

  • 1. Preheat oven to 300°F. 2. Pat dry the chunk of meat with paper towels - important as the salt and pepper won't stick to the meat if it is not dry and you won't be able to get a good sear on it. Be very generous with your salt and freshly ground black pepper. Make sure the meat is covered. Put your flour in a large bowl and roll the entire piece of meat in the flour to coat it. Take the meat out of the bowl, place it on your cutting board and LITERALLY pound the flour left in the bowl INTO the meat. Yes, it may sound strange but this is Swiss Steak! Good Swiss Steak is dependent on this rather large amount of flour cooking for hours and absorbing the fat from the meat as it renders itself in the oven for approximately 3 hours or so. 3. Place the oil and butter or bacon fat in a heated large Dutch oven or any baking pan you have with a cover that fits well. Put your sliced onions into the hot pot and slowly cook until caramelized, about 6-8 minutes. Salt and pepper the onions. During the last few minutes add the garlic. Cook another 2 minutes. Transfer onion mixture to bowl and set aside. 4. Using same pot, add a little more olive oil and place on high heat. When hot, lower the meat into the pot carefully to brown (don't splash yourself with the hot fat). Don't move the meat until you are sure the first side is brown and has developed a crust, about 8-10 minutes. With tongs, flip over the meat. Again lower meat gently and brown this side, another 6-8 minutes. You may have to regulate the heat turning it down a tad. You don't want to blacken the flour, just a deep golden brown. 5. Add the onions on top of the beef. Immediately deglaze with a cup of sherry around the perimeter of the pan so as not to "wash away" all the seasoning and maintain crust. Add 1 more cup of water around the perimeter, but do not cover the meat. The liquid should only come half way up to the top of the meat. And if there was any flour left in your first bowl, just throw it in. Add the tomato paste and a teaspoon (or to taste) of canned chipotle, again around the perimeter. Lastly add the tomato halves on top. 6. Place cover on the pot and put into oven. Slowly braise for at least 2- 3 hours, checking your liquid level and whether you can easily pierce the meat with a skewer. 7. Transfer to a heated platter spoon the remaining sauce from the pan over the meat. Garnish with chopped parsley and celery leaves. Serve immediately with seasoned egg noodles.

EASY SWISS STEAK RECIPE



Easy Swiss Steak Recipe image

Thin slices of round steak dredged in corn starch and simmered in a peppery tomato beef sauce until tender. This hearty dinner recipe is gluten free as is, if you use gluten-free corn starch. It's also relatively low carb. But you can serve it over egg noodles, rice or mashed potatoes or with a side of vegetables.

Provided by Dee

Categories     Main

Time 2h15m

Number Of Ingredients 11

2 pounds bottom round steak, trimmed and cut into large squares
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons corn starch
1 tablespoon olive oil
1/2 cup celery, finely chopped
1/2 cup red and yellow bell peppers, diced
1/2 cup yellow onion, diced
1 cup crushed tomato puree
1 cup organic low sodium beef stock

Steps:

  • Season the meat with salt, pepper and garlic powder, and lightly dust with cornstarch on both sides
  • Add olive oil to Dutch oven or large skillet, and brown meat on both sides over medium high heat
  • Stir in peppers, onions and celery
  • Pour crushed tomatoes and beef broth over meat, stir, cover, and let simmer on medium low heat for at least 2 hours, stirring occasionally
  • Serve over cooked rice, mashed potatoes or egg noodles, or with side of vegetables

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

SWISS STEAK



Swiss Steak image

My family loves this family recipe for swiss steak. As a kid I loved to come home from school and smell this cooking in the crock pot. My Mom serves it with white rice or buttered egg noodles, I love it with steamed veggies. For easy clean up I use either a Reynolds crock-pot liner (hard to find) or dump all ingredients (except mushrooms or they will be real soft) in a Reynolds oven-bag twist-tie and put the whole thing in the crock pot, pop on the lid and in 6-8hrs, viola dinner.

Provided by mlolds

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 -2 lb beef bottom round steak
4 tablespoons flour
1 medium onion (chopped)
3 garlic cloves (chopped or pressed)
2 tablespoons Worcestershire sauce
1 package dry beefy onion soup
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can stewed tomatoes (diced)
1 (8 ounce) can tomato sauce
1 teaspoon pepper
1 lb mushroom (sliced)

Steps:

  • layer ingredients in crock pot except mushrooms.
  • cook on low 4 hours
  • add mushrooms.
  • cook 2 more hrs or until meat reaches desired tenderness.

Nutrition Facts : Calories 277.4, Fat 10.3, SaturatedFat 3.7, Cholesterol 55.2, Sodium 1025.8, Carbohydrate 26.8, Fiber 3.6, Sugar 12.6, Protein 22.4

SWISS STEAK WITH MUSHROOMS



Swiss Steak With Mushrooms image

Our delicious Swiss steak recipe is made with round steak, mushrooms, and onions, and makes a great family dinner.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h5m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
2 tablespoons butter
6 to 8 ounces mushrooms (sliced)
2 tablespoons onion (finely chopped)
1/3 cup flour
1 1/2 pounds boneless round steak (3/4 to 1 inch thick)
1 cup beef broth
salt and pepper to taste

Steps:

  • In a large heavy skillet over medium heat, heat olive oil, and butter. Saute the chopped onions and sliced mushrooms for about 5 minutes, until onions are tender. Remove onions and mushrooms; set aside.
  • Cut round steak into serving-size portions. Pound the flour into the steak pieces; transfer to the skillet. Sprinkle lightly with salt and pepper; brown round steak thoroughly, turning to brown the other side.
  • Once the meat is browned, add the beef broth, onions, and mushrooms, and cover. Simmer on low heat for about 45 minutes, or until meat is very tender. Check for drying out, and add a little water if needed.
  • Taste, and add salt and pepper if needed. Serve Swiss steak with pan drippings.

Nutrition Facts : Calories 326 kcal, Carbohydrate 8 g, Cholesterol 112 mg, Fiber 1 g, Protein 37 g, SaturatedFat 7 g, Sodium 324 mg, Sugar 1 g, Fat 17 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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