Swiss Spinach Dip Recipes
CREAMY SWISS SPINACH DIP
A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY SWISS SPINACH DIP
Very good dip , swiss cheese gives this dip a unique flavor. Great for any gathering that you may have.
Provided by Karla Everett
Categories Dips
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a microwave safe mixing bowl ;Beat cream cheese and garlic powder until smooth.
- 2. Stir in spinach and swiss cheese.
- 3. Cover and micro-wave on high for 5-8 minutes. or until cheese is melted ; stirring occasionally.
- 4. Mean while cut a 4" circle in the center of one of the bread loafs ; remove bread leaving 1" @ bottom of loaf.
- 5. Cut the removed bread and the second loaf into 1-1/2" cubes.
- 6. Spoon dip mixture into bread bowl shell.
- 7. Serve with the bread cubes.
HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP
A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Provided by Ruth
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
- Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
- Serve hot.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 6.1 g, Cholesterol 25.1 mg, Fat 14.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 387 mg, Sugar 1.7 g
SWISS SPINACH DIP
Make and share this Swiss Spinach Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together the all the ingredients.
- Transfer mixture to a 1-quart casserole dish.
- Bake in a 350 degree oven for 20-30 minutes.
Nutrition Facts : Calories 277.3, Fat 20.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 475.9, Carbohydrate 14.1, Fiber 1.6, Sugar 3.8, Protein 10.4
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