Swiss Sherry Chicken Recipes

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SHERRY CHICKEN TETRAZZINI



Sherry Chicken Tetrazzini image

From Sandra Lee's Semi-Homemade Cookbook. It is the best Chicken Tetrazzini I have ever eaten. Try it you will agree!

Provided by Terri Perkins

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
8 ounces mushrooms, sliced
1 teaspoon garlic, chopped
1 (14 ounce) can chicken broth
1 (1 7/8 ounce) packet white sauce mix, Knorr
1/2 cup half-and-half
2 tablespoons sherry wine
1 cup swiss cheese, shredded
4 ounces spaghetti, broken in half
2 cups cooked chicken, cubed
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 325 degrees. Lightly butter a 2-qt casserole with some of the butter; set aside.
  • In a large saucepan, over medium heat, melt remaining butter. Add mushrooms and garlic. Cook and stir until mushrooms are soft. Transfer to a medium bowl; set aside.
  • In the same saucepan, whisk together chicken broth and sauce mix. Over high heat, bring to a boil. Add half-and-half and sherry. Stir in Swiss cheese. Cook and stir until cheese is melted.
  • Add pasta to saucepan. Cook over low heat for 8-10 minutes or until pasta is al dente, stirring occasionally. Remove from heat. Stir in chicken and mushroom mixture.
  • Transfer to prepared casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes or until heated through.

Nutrition Facts : Calories 352.8, Fat 18.2, SaturatedFat 10, Cholesterol 78, Sodium 414.3, Carbohydrate 18.5, Fiber 1, Sugar 2, Protein 23.9

SWISS CHICKEN BAKE



Swiss Chicken Bake image

A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.

Provided by diner524

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breast halves, without skin
8 ounces sliced mushrooms, sauteed in a little butter
2 cups shredded swiss cheese
10 3/4 ounces cream of mushroom soup (98% reduced fat)
1/4 cup sour cream
1/4 cup dry sherry (white wine or chicken broth can be used)
1/4 cup grated parmesan cheese

Steps:

  • Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
  • In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
  • Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
  • Place chicken on serving plate. Stir sauce to blend and serve with chicken.

SHERRY'S CHICKEN



Sherry's Chicken image

This family favourite comes from my friend Sherry. Easy to make, rarely any leftovers, and if there are, it microwaves well the next day.

Provided by chez patty

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
1 1/2 cups shredded swiss cheese
1 (10 ounce) can cream of chicken and broccoli soup
1/3 cup sherry wine (i usually will substitute 1/3 cup apple juice for the sherry)
3 cups herb stuffing mix

Steps:

  • Place chicken in pan.
  • Sprinkle cheese on top of chicken.
  • Combine soup and sherry, and pour on top of cheese.
  • Sprinkle stuffing mix over top.
  • Cover with tinfoil.
  • Bake 350 degrees for 1 hour, till chicken is tender.
  • Remove tinfoil during the last 15 minutes of baking.

SWISS CHICKEN



Swiss Chicken image

Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

Provided by Fauve

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

4 chicken breast halves (boned and skinned)
3 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter (melted)

Steps:

  • Arrange chicken in a lightly greased 13x9 inch baking dish.
  • Top chicken with Swiss cheese.
  • Combine soup and wine and stir until well mixed.
  • Spoon soup mixture evenly over chicken.
  • Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  • Bake at 350° for 50 minutes to one hour.

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