Swiss Seafood Canapes Recipes

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SWISS CHEESE CANAPE CUPS



Swiss Cheese Canape Cups image

Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. - Carol Harkings, Casper, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 7

8 slices sandwich bread, crusts removed
1/4 cup butter, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
1 large egg white, lightly beaten

Steps:

  • Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. , Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.

Nutrition Facts :

SWISS SEAFOOD CANAPES



Swiss Seafood Canapes image

If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

1 can (6 ounces) small shrimp, rinsed and drained
1 package (6 ounces) frozen crabmeat, thawed
1 cup shredded Swiss cheese
2 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
1/4 cup mayonnaise
1/4 cup French salad dressing or seafood cocktail sauce
2 green onions, chopped
Dash salt
1 loaf (16 ounces) snack rye bread

Steps:

  • In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

Nutrition Facts :

SWISS SEAFOOD CANAPES



Swiss Seafood Canapes image

Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.

Provided by Coasty

Categories     Spreads

Time 20m

Yield 36-48 pieces

Number Of Ingredients 11

180 g shrimp, small
180 g crabmeat
125 g swiss cheese, grated
2 eggs, hard-cooked, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Tabasco sauce
2 green onions, chopped
1 dash salt
1 loaf rye bread

Steps:

  • In a large bowl, combine all ingredients except the bread.
  • Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
  • Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

Nutrition Facts : Calories 64.7, Fat 2.6, SaturatedFat 1.1, Cholesterol 27.4, Sodium 188.5, Carbohydrate 6, Fiber 0.7, Sugar 0.7, Protein 4.3

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